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meat and potatoes menu

by Leatha Wolf Published 3 years ago Updated 2 years ago
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meat

pot roast, provolone, sautéed mushrooms & onions and garlic mayo on pretzel roll

sandwiches

sliced roast beef & provolone cheese on a toasted garlic ciabatta roll served with a side of au jus

non - meat

Fresh mozzarella & basil, tomato, red onion, baby spinach & balsamic vinaigrette on a ciabatta

salads

greens, tomatoes, red onions, cucumbers, kalamata olives, feta cheese, banana peppers & green peppers

m & p bowls

seasoned ground beef, pepper jack cheese, house made pico de gallo, sour cream & guacamole over curly cajun fries

dinner time, all the time

steak fritter smothered with our signature brown gravy, smashed potatoes & vegetable medley

What is the best cheese to use in a meat and potato casserole?

With spicy Andouille sausage, creamy cheddar cheese , and Cajun spices, this meat and potato casserole has a nice little zip. Swap out some of the cheddar with Pepper Jack for even more kick. Serve with a green salad or steamed veggies to make it a complete meal.

What to do with leftover pork and potatoes?

Leftover pork and diced potatoes become a creamy, hearty hash that works great as a stick-to-your-ribs breakfast, brunch, or lunch the next day. Add biscuits, a fried egg, or just some crusty bread to round it all out. Continue to 13 of 15 below.

About Us

We are extremely excited to be launching our newest concept, Meat & Potato Urban Kitchen. With 30 years experience in the restaurant industry, we are still excited, energetic and enthusiastic about every restaurant we open.

Catering

Meat & Potato Urban Kitchen offers an extensive and diverse menu for catering events of all sizes. Our specialty is making your event memorable.

Employment

We’re searching for high-energy, motivated team members that take pride in their work. Apply today and become a part of our team.

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