Check-Menus.com

menu calligraphy

by Prof. Monte Parisian II Published 3 years ago Updated 2 years ago
image

1. Source Black Cardstock

To make this menu, start with a 5″x7″ (127 mm x 177.8 mm) piece of black cardstock. Any brand will work, though I particularly like Cards and Pockets.

2. Plan Out Your Menu

Now, it’s time to plan out your menu on a scrap piece of paper. Take note of how many lines there are! In my menu, I’ve got nine lines:

3. Draw a Guidelines Page

Now, take out a piece of lined notebook paper. The first thing you’ll do is partition off two lines for the “Menu” title. Then, use a marker to fill in the line below the two lines you just partitioned off. Next, allocate a line for the first item on your menu (“soup”).

4. Make Guidelines on Your Cardstock

Once you’ve drawn guidelines on the notebook paper, it’s time to place your black card stock on top. Rotate it as shown in the photo below. Try to center your rotated card stock by using the very top and very bottom guidelines on your notebook paper as references.

5. Make Your Calligraphy Menu

At this point, your cardstock is prepped for calligraphy! Take out a pan of gold watercolor such as Arabic gold, and moisten it with water.

6. Erase Any Pencil Guidelines

Once your watercolor has dried, use a black eraser to get rid of any guidelines. Remember to be gentle! It’s easy to wrinkle the paper if you get a little aggressive with this step.

image
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 1 2 3 4 5 6 7 8 9