menu definition

Wiktionary (0.00 / 0 votes) Rate this definition:

• menu noun The details of the food to be served at a banquet; a bill of fare Etymology: From menu.
• menu noun A printed list of dishes offered in a restaurant Etymology: From menu.
• menu noun A list from which the user may select an operation to be performed, often done with a mouse or other pointing device under a graphical user interface, but ...

Full Answer

What does the word menu mean?

menu noun. Hence: (Computers) A list displayed on the computer screen, by which a program provides the user with different options for processing by the program. It usually includes a mechanism, such as pointing by a mouse or selection by arrow keys, to select the desired option from those on the list.

What is the difference between menu and recipe?

There are three different types of recipes in MarketMan:

• Preparations = batch made in-house
• Sub-Recipes = batch made in-house
• Menu items = button from your POS. Actual sales

What is the definition of menu?

The details of the food to be served at a banquet; a bill of fare. The definition of a menu is a list of available choices. An example of menu is a list of food available in an Italian restaurant. An example of menu is a list of television channels. A printed list of dishes offered in a restaurant.

What is a menu in a restaurant?

À la carte Menu

• A. Breakfast Menu: Almost all breakfast menus are developed comprising both à la carte and semi à la carte segments. ...
• B. Luncheon Menu: Unlike breakfast menu, A LUNCHEON menu will be either à la carte or semi à la carte. ...
• C. Dinner Menu: A DINNER menu presents both à la carte and semi à la carte items. ...
• D. ...
• E. ...
• F. ...
• G. ...
• H. ...

What is meaning of a menu?

1a : a list of the dishes that may be ordered (as in a restaurant) or that are to be served (as at a banquet) b(1) : a comparable list or assortment of offerings a menu of television programs. (2) : a list shown on the display of a computer from which a user can select the operation the computer is to perform.

What is menu definition and types?

In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered.

What is a main menu definition?

The primary list of options available to the user at the computer. The main menu is the starting point; for example, in Windows, the Start menu is the main menu.

What is menu explain with example?

A menu is a set of options presented to the user of a computer application to help the user find information or execute a program function. Menus are common in graphical user interfaces ( GUI s) such as Windows or the Mac OS . Menus are also employed in some speech recognition programs.

What are the 4 types of menus?

There are 5 fundamental types of menus that are used in restaurants, and they are the most commonly used. These are a la carte, static, du jour, cycle, and fixed menus.

What is the purpose of menu?

The Menu is a list of dishes that are available for sale in a food service outlet or that can be served at a meal. The menu is primarily a sales tool. It can communicate to the guests the dishes available for sale, along with pieces and short descriptions of each item.

Where is the Word menu?

The Menu bar is directly below the Title bar and it displays the menu. The menu begins with the word File and continues with Edit, View, Insert, Format, Tools, Table, Window, and Help.

What is the full form of menu?

The full form of menu is minutes, a French word. Minutes in French means minimized. The word menu in English means. List of items or choice of food and beverages available in a restaurant. Now a days it is used in computers also.

What is menu in Visual Basic?

A menu is used as a menu bar in the Windows form that contains a list of related commands, and it is implemented through MenuStrip Control. The Menu control is also known as the VB.NET MenuStrip Control. The menu items are created with ToolStripMenuItem Objects.

What are the 8 types of menu?

8 Menu Types You Should Know AboutÀ La Carte. In French, à la carte literally means "by the menu". ... Du Jour Menu. Du jour means "of the day", and the term isn't limited to soups or cocktails. ... Cycle Menu. ... Prix Fixe Menu. ... Table d'hôte. ... Beverage Menu. ... Dessert Menu. ... Wine Captain's Books.

What should a menu contain?

Here are five features that your menu must have in order to carry its weight and make its presence worthwhile.Readability. Perhaps the most important aspect of your menu should be its overall readability. ... Allure. Your language isn't the only way to make your food sound appetizing. ... Variety. ... Branding. ... Organization.

What is the structure of a menu?

Menus have the following structure: menu - top level structure that is a placeholder for menu items and submenus. It is assigned to a content folder. A menu identifies a page template used to display menu options that are content. menu item - the individual options on a menu; can be any of the following.

How to use menu in a sentence

Chefs in states with new legislation are already publicly experimenting with dishes for their menu s.

British Dictionary definitions for menu

a list of options displayed on a visual display unit from which the operator selects an action to be carried out by positioning the cursor or by depressing the appropriate key

Where did the menu originate?

Menus, as lists of prepared foods, have been discovered dating back to the Song dynasty in China. In the larger cities of the time, merchants found a way to cater to busy customers who had little time or energy to prepare an evening meal. The variation in Chinese cuisine from different regions led caterers to create a list or menu for their patrons.

What is a children's menu?

A children's menu may also be presented as a placemat with games and puzzles, to help keep children entertained. Menus can provide other useful information to diners. Some menus describe the chef's or proprietor's food philosophy, the chef's résumé (British: CV), or the mission statement of the restaurant.

What caused the menu wars in the 1990s?

The chain and other restaurants' aggressive menu distribution in the Upper West Side of Manhattan caused the "Menu Wars" of the 1990s, including invasions of Empire Szechuan by the "Menu Vigilantes", the revoking of its cafe license, several lawsuits, and physical attacks on menu distributors.

What is the menu called in 1899?

An 1899 menu from Delmonico's restaurant in New York City, which called some of its selections entremets, and contained barely English descriptions such as " plombière of marrons .". The main categories within a typical menu in the US are appetizers, "side orders and à la carte", entrées, desserts and beverages.

What is the prose of printed menus?

As a form of advertising, the prose found on printed menus is famous for the degree of its puffery. Menus frequently emphasize the processes used to prepare foods, call attention to exotic ingredients, and add French or other foreign language expressions to make the dishes appear sophisticated and exotic. "Menu language, with its hyphens, quotation marks, and random outbursts of foreign words, serves less to describe food than to manage your expectations"; restaurants are often "plopping in foreign words (80 percent of them French) like "spring mushroom civet," "pain of rabbit," "orange-jaggery gastrique."

What are the two types of menus that do not have prices?

In normal restaurants, there are two types of menus without prices that were mostly used until the 1970s and 1980s: the "blind menu" and the "women's menu". These menus contained all of the same items as the regular menu, except that the prices were not listed. The "blind menu" was distributed to guests at business meals where the hosts did not want the diners to see the prices, or to any type of dinner where the host felt that having the prices not listed would make the guests feel more comfortable ordering.

What were the two types of menus without prices that were mostly used until the 1970s and 1980s?

In normal restaurants, there are two types of menus without prices that were mostly used until the 1970s and 1980s: the "blind menu" and the "women's menu". These menus contained all of the same items as the regular menu, except that the prices were not listed.

What does "menu" mean?

n. 1. A list of the dishes to be served or available for a meal. 2. The dishes served or available at a meal. 3. A list of available options, especially as displayed on a screen. [French, small, minute, menu, from Old French menut, small, from Latin minūtus, past participle of minuere, to diminish; see mei- in Indo-European roots .] ...

What is menu in computer science?

(Cookery) a list of dishes served at a meal or that can be ordered in a restaurant. 2. (Computer Science) a list of options displayed on a visual display unit from which the operator selects an action to be carried out by positioning the cursor or by depressing the appropriate key.

What does "menu de repas" mean?

As such, it was used in the phrase menu de repas, "list of items of a meal, " which then was shortened to just menu. The French word was then borrowed into English in the 1800s. American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company.

Who offered the menu to his new friend?

Coulson, after a brief visit to the lavatory, during which he obliterated all traces of his recent condition, seated himself at one of the small flower-decked tables and offered the menu to his new friend. View in context. Stepan Arkadyevitch was absorbed during the drive in composing the menu of the dinner.

What is the meaning of "from menu"?

Etymology: From menu. A list from which the user may select an operation to be performed, often done with a mouse or other pointing device under a graphical user interface, but usually also controllable from the keyboard. Etymology: From menu.

What is menu in restaurant?

Menu. In a restaurant, a menu is a presentation of food and beverage offerings. A menu may be a la carte – which guests use to choose from a list of options – or table d'hôte, in which case a pre-established sequence of courses is served.

Overview

In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on a large poster or display board inside the establishment, displayed outside the restaurant, or put on a digital screen. Since the late 1990s, …

History

Economics of menu production

Writing style

Types

See also

Literature

External links