What are some good Easter dinner ideas?
- Funeral Potatoes (aka “Cheesy Potato Casserole)
- Parmesan Baked Potato Halves
- Creamy Potatoes and Peas
- Potatoes Au Gratin
- Crock Pot Potatoes Au Gratin
- Perfect Mashed Potatoes
What is a Good Easter dinner menu?
To Customize Your Easter Dinner
- Choose your favorite appetizers from the post above based on how many people you plan to serve.
- Choose your main entree from the post above.
- Choose a starchy side dish (mashed potatoes, pasta, rice). ...
- Choose 2–3 green vegetable sides from the post above.
What are some good Easter dinner recipes?
Top 10 Easter Dinner Ideas
- Bourbon-Glazed Ham. Smoky and sweet flavors come through in every bite of this Kentucky-style ham. ...
- Simple Au Gratin Potatoes. ...
- Baker's Dozen Yeast Rolls. ...
- Make-Ahead Turkey and Gravy. ...
- Parmesan Asparagus. ...
- Creamy Grape Salad. ...
- Pork Tenderloin Medallions with Strawberry Sauce. ...
- Orange Spice Carrots. ...
- Almond Strawberry Salad. ...
- Roasted Radishes. ...
What are the most popular Easter foods?
- Preheat the oven to 375 degrees and spray a jumbo muffin tin with non-stick cooking spray.
- Separate the crescent roll dough along the perforations and set aside.
- Take one marshmallow and roll it first in the melted butter and then in the cinnamon sugar. ...
What is a traditional Easter dinner menu?
Easter dinner is typically made up of ham, potatoes, vegetable side dishes such as corn, green beans or asparagus, and dinner rolls. Of course each of those dishes can vary greatly. For example, some have roast lamb or chicken instead of ham.
What are traditional foods for Easter?
20 Best Easter Food Traditions from Around the World of 20. Rack of Lamb. You can't have a list of traditional Easter foods without lamb! ... of 20. Easter Bread. ... of 20. Candied Carrots. ... of 20. Asparagus. ... of 20. Deviled Eggs. ... of 20. Hot Cross Buns. ... of 20. Honey-Mustard Glazed Ham. ... of 20. Babka.More items...•
What is the most popular food on Easter?
Chocolate eggs. Symbolises: New life, rebirth, fertility, and the brightness of spring. ... Hot cross buns. Symbolises: The cross on top symbolises the crucifixion, the spices may also symbolise spices used to embalm Jesus after the crucifixion. ... Simnel cake. ... Roast lamb. ... Easter bread. ... Easter bunny bakes. ... Carrots. ... Cooked ham.More items...
What is the most common meal for Easter?
Lamb is the one food that is common in the Easter celebrations of many cultures. The roasted lamb dinner that many eat on Easter Sunday actually predates Easter—it is derived from the first Passover Seder of the Jewish people.
Southern-Style Easter Menus
Entertaining family and friends at Easter has never been so easy. Set up the sideboard with crystal and silver or simply dust off the patio chairs and get ready for some backyard fun. These carefree Easter lunch menus and spring brunch recipes offer something for everyone.
Family Easter Dinner
Plum preserves spiked with fresh citrus, ginger, and crushed red pepper update the traditional baked ham. A creamy casserole of scalloped potatoes and tender Oven-Roasted Asparagus round out this family-pleasing menu.
Cat Cora's Greek Easter Feast
Mississippi native (and only female Iron Chef) Cat Cora made her favorite Easter dishes reflecting her Greek heritage for this menu. Enjoy the flavors of a classic Greek Easter with her perfectly delicious holiday recipes. Start with a salty Feta Spread served with crostini or pita chips.
Laid-Back Easter Sunday Dinner
This easy make-ahead menu brings together familiar ingredients in fresh new ways. After church, slip the chicken on the grill and the cheesy pasta in the oven. Prep for the Creamy Broccoli Slaw is minimal thanks to store-bought broccoli slaw mix. Put the finishing touches on the citrusy tart, toss the slaw, and pour the iced tea.
Easy Afternoon Easter Party
Hosting a full-on Easter party can send you reeling. Instead, opt for this easy-yet-elegant Easter party menu where adults can graze and relax as kids enjoy the fun.
Elegant Easter Menu
This easy and elegant menu keeps things classic, but with an extra helping of flavor and color. Make your Easter celebration truly special with a Spiral-Cut Holiday Ham. This meaty main is already fully-cooked, leaving you with more time on your hands to whip up one of our three homemade glazes instead of using the sugary store-bought packet.
Easiest Easter Ever
Any cook can conquer these fresh, celebratory recipes. For the main dish star, roasted lamb is surprisingly no-fuss. Simply season the meat the day before and pop it in the oven on Easter. Be sure to give it at least 12 hours to chill with the rub for the best flavor.
What to serve with beef Easter dinner?
Serve the beef Easter dinner with a fresh arugula salad, shaved Parmesan cheese, and blistered cherry tomatoes. A squeeze of grilled lemon gives the dish bright flavor.
What seasonings are used for Easter dinner?
Sink your teeth into a juicy forkful of shallot-stuffed steak this Easter Sunday. We use a plethora of savory seasonings, such as rosemary, thyme, and garlic, to make this Easter dinner.
What to put on Easter ham?
All you need is tart cherries, pineapple juice, dry mustard, and five-spice powder.
What kind of cheese goes well with Easter flatbread?
Vegetarians will love our Easter flatbread that takes advantage of in-season artichokes and bright veggies. Top it off with a sprinkling of garlic-herb goat cheese for an unexpectedly bold flavor.
Is there a vegetarian Easter casserole?
This beautiful casserole is one of our favorite vegetarian Easter recipes, boasting seasonal asparagus, nutrient-rich farro, and bold Asiago cheese. Prepare with vegetable broth in place of chicken broth to make it meat-free.
What is the food of Easter?
Delicious hot cross buns are a signature food of Easter. Spiced with nutmeg, flavored with currants and apricots, then topped with a lemon icing, this sweet bread is at it's best when it's homemade.
What to bake for Easter brunch?
Add puff pastry dough, blueberries, and cream cheese to your grocery list and bake up some blueberry cream cheese danishes for Easter brunch. They're sweet and delicious and rather easy to make at home.
What is in an Easter pie?
This is no ordinary pie! The Easter pie recipe loads the buttery crust with savory Italian ingredients, including prosciutto, salami, sausage, and mozzarella cheese. It's fabulous for brunch and is definitely going to show off your culinary prowess.
What sauce should I use for egg custard bread pudding?
You can even top it with your sauce of choice: vanilla or butterscotch or a tempting brown sugar pecan sauce.
What is the best dessert for Easter?
The classic chocolate fudge brownie is rich, creamy, and perfectly indulgent. It's one of the most popular desserts for Easter and this is a recipe that won't let you down.
What vegetables can I eat in 10 minutes?
Need a really fast side of veggies? In just 10 minutes you can pull off a tasty dish of braised carrots and sugar snap peas. Seasoned with parsley and a touch of garlic, it may just become a new staple around your house.
What to serve with smoked pork butt?
Smoked Pork Butt With Potatoes and Cabbage. An entrée that's a little less traditional, but still, a popular choice for Easter is smoked pork butt. When you add cabbage and potatoes, you have a one-pot main dish that is hearty enough for the hungriest family. Continue to 5 of 30 below.
Looking to create an Easter dinner menu? Try our lineup of holiday mains and sides that are sure to please your guests
Looking to create an Easter dinner menu? Try our lineup of holiday mains and sides that are sure to please your guests.
Plum-Glazed Lamb
Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving. —Ann Eastman Greenville, California
Citrus Rainbow Carrots
I grow lots of carrots and I’m always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my "Christmas Carrots," they're tasty anytime; I especially like serving them at Easter, with the array of carrots available in early spring.
Orange-Glazed Ham
This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. —Ruth Seitz, Columbus Junction, Iowa
Beans 'n' Caramelized Onions
Brown sugar, bacon and cider vinegar season this simple side. I often make it for family and friends, and it never fails to please!—Jill Heatwole, Pittsville, Maryland
Herb-Stuffed Pork Loin
I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation. —Michele Montgomery, Lethbridge, Alberta
Spiced Garlic Carrots
This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic Jewish homes. The natural sweetness of the carrots tempers the garlic and balances the sizzle of the pepper flakes. —David Feder, Buffalo Grove, Illinois
What is Easter without deviled eggs?
What is Easter without deviled eggs? Jenny Park of spoonforkbacon.com likes to “give them a modern spin by brightening them up with fresh herbs and spices. They’re also fun for the holidays because they look so fancy.” Thanks to a little bit of hot sauce and dijon mustard, these go-to appetizers have a little extra kick.
What is the base for Easter candy bark?
Easter Candy Bark. (Photo by: Lori Lange) Melted chocolate bars provide the base for this easy Easter candy bark that contains mini chocolate malted eggs and pastel sprinkles. After a few minutes in the freezer, the bark is ready to chop into bite-sized pieces. Get the recipe.
What is Hollandaise sauce?
What is Hollandaise Sauce? Hollandaise sauce is one of the five mother sauces in French cuisine. It is an emulsion of egg yolks, melted butter and lemon juice. It is usually seasoned with salt and a dash of cayenne pepper as well. This recipe is super easy, and great for entertaining, because you can have it waiting on the stove for you while you toast the muffins, and make those perfectly runny eggs. It’s perfect for an Easter brunch.
When is Easter 2021?
Easter Sunday is April 4, 2021. And although we may change the way we celebrate this year, we can still enjoy some great food. So it’s time to start planning for some of Easter’s best traditions — Easter brunch and Easter dinner. To help you create the perfect Easter meal, we’ve compiled our best Easter recipes for ham, deviled eggs, green beans, ...
What is the best dish to serve with ham on Easter?
Potato salad is a great springtime dish, especially for those serving ham on their Easter tables. For many, it is even a tradition. This version actually combines two traditional holiday sides into one.
What is the beauty of frittata?
The beauty of a frittata is that it’s a chameleon. The ingredients can change with the seasons. Just toss in whatever’s fresh at that time. It’s ideal for an Easter Sunday brunch.
How to glaze a ham for Easter?
Tip: Brush the ham with a thin coating of glaze before placing in the oven. Apply the rest 30 minutes before the end of the cook time. The sugars in a glaze may burn, so keep checking the ham.
