How much is a large fry at Runza?
Runza Menu PricesItemPriceCrinkly Fries (Medium)$2.095.0Crinkly Fries (Large)$2.394.8Homemade Onion Rings (Medium)$2.095.0Homemade Onion Rings (Large)$2.395.061 more rows
What's in a Runza sandwich?
The Runza® Sandwich features fresh-baked bread stuffed with ground beef, onions, our secret blend of spices, and yes, cabbage.
Is Runza Russian?
History. The runza sandwich originated from pirog, a Russian baked good or more specifically from its small version, known as pirozhok (literally "little pirog").
Is Runza only in Omaha?
Today there are 78 Runza locations in Nebraska, two in Kansas and one each in Council Bluffs and Clarinda, Iowa, and Colorado.
What is the difference between a Bierock and a Runza?
The Runza Sandwich is also called Bierocks. They are a yeast dough (a bread pocket) with a filling of beef, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes like half-moon, rectangle, round, square, triangle, etc.
Can you get a Runza without cabbage?
Can use 2 (8oz) cans of sauerkraut in place of cabbage. Add a half slice of cheddar cheese to each Runza before sealing pouch for a Cheese Runza version. For a shortcut, use thawed frozen bread dough in place of making the dough from scratch.
Who owns Runza in Omaha?
Donald Everett Jr.As of November 2020, there are eighty-six Runza restaurants operating: eighty in Nebraska, two in Iowa, two in Kansas, and two in Colorado. The restaurant chain is still owned by the Everett family, and Sally's grandson Donald Everett Jr. serves as President.
Are runzas good?
This Stuffed Sandwich is a Nebraskan Favorite Pocket sandwiches are great because it's an entire meal in an easy to eat form. It's filling and tasty (there's no version of meat, cheese, and the bread that doesn't taste good, really), and especially warm, it's excellent comfort food.
Does Runza sell chili?
Runza® Homemade Chili Lovers - this is your friendly reminder to stop by this week to indulge in a bowl of goodness. Our Chili is a seasonal item and will be going off the menu for the summer.
What is Nebraska's famous food?
The state is rich with culinary heritage evident in local favorites like chicken-fried steak, Indian tacos, fried-onion burgers and, of course, barbecue.
Are runzas polished?
Handmade yeast bread dough makes the best runza, but a quicker version calls for store-bought dough and will allow even the kitchen novice an opportunity to experience this Polish-turned-Russian-turned-German piece of Midwestern food heritage.
Why is it called a Bierock?
The legend goes that wives in Eastern Europe needed a hearty, portable meal for their husbands who were working out in the fields. Thus, bierocks were born. The bread casing kept all the yummy filling where itshould be, making this nifty meat pie simple to eat and hard to spill—no Tide to Go in those days.
LEGENDARY HOMEMADE BURGERS
What’s better than our ¼-lb cheeseburger, topped with melted American cheese and fresh ingredients? Two of them. Together. On one delicious fresh-baked bun from Rotella’s bakery in Omaha.
DRINKS
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Specials
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand.
About Runza
Alex and Sally Brening founded Runza Drive-Inn in 1949 with their first location in Lincoln, Nebraska. The original menu consisted of a few items including Runza sandwiches, Polish dogs, and pizza burgers, among others.
