Party Mexican Food Menu
- Barbacoa: cooked in slow cooker with spices like cumin, oregano, sweet paprika and lime juice for many hours.
- Lime Cilantro Rice: made with lime juice and freshly chopped cilantro.
- Salsa: prepared from scratch with tomatoes, red onion and cilantro.
- Corn Salsa: made with diced red onion, corn and cilantro.
Full Answer
What to serve with corn tortillas for dinner?
Pile garlicky strips of beef, onion, and peppers into warm corn tortillas for a zesty weeknight dinner, and serve salsa and chips on the side.
What to serve with Cinco de Mayo?
Celebrate Cinco de Mayo with the kids by serving a nonalcoholic version of the adult favorite. These frozen "mock-a-ritas" use lemon-lime soda to give them a fun fizzy flavor. Pair with cheesy black bean enchiladas for a festive Mexican supper.
What to serve at a Mexican fiesta?
Serve a sweet and zesty fruit salad that combines citrus and avocados, pork chops with a tortilla chip crust, classic pico de gallo, and of course, margaritas.
What kind of meat is used in Mexican food?
For a Mexican feast that will please everyone's taste buds, try this mixed grill of chicken thighs, pork shoulder, skirt steak, and chorizo. Each type of meat has a unique marinade ranging from orange-anchiote to red chili sauce. Pair the meat with a chopped vegetable mixture, pot beans, tortillas, and a milk-drenched cake.
What to serve at a party south of the border?
Take your party south of the border with a crowd-pleasing spread of tasty grilled sides and your choice of fish, chicken, or beef tacos!
Where is Lanny's Alta Cocina Mexicana?
This Mexican-inspired menu from Lanny Lancarte, chef and owner of Lanny's Alta Cocina Mexicana in Fort Worth, Texas, adds a south-of-the-border flair to traditional alfresco entertaining.
Is escabéche vegetarian?
This menu adapts two traditional favorites like tacos and escabéche into a vegetarian dinner option. The tacos are filled with seasoned black beans for a boost of protein, avocado salsa, and lettuce while the escabéche features an array of fresh veggies like cabbage, jicama, carrots, bell pepper, and green onions.
What color are the boxes in the Mexican menu?
White with Red, Orange, and Green Boxes and Guitar Illustration Mexican Menu
Can you create a Mexican menu on Canva?
Curating your Mexican menu will not take much of your time, money, and effort. With Canva’s free Mexican menu templates, you can achieve an eye-catching design that will take your customers to a flavorful Mexican experience and make them want to order for more. Best of all, you can create one without design skills, thanks to our drag-and-drop interface that lets you customize the templates in just minutes.
Why is it important to have a menu?
It’s always a must to have your menus carefully planned and designed. It’s an essential piece of driving and boosting sales to your food business. So, how you present your dishes is just as important as what you serve to your customers’ tables.
Can you change the background of a Mexican restaurant menu?
You can also change your menu’s background with a solid color or patterned design. And if you want to make your Mexican restaurant menu template even more creative, add some graphic elements such as icons, illustrations, or vectors. The creative call is in your hands, so you can design it the way you want it.
What is a tres leches cake?
Classic Tres Leches Cake. Tres leches means "three milks.". This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen. Go to Recipe. 10 / 60.
What is a kicked up beer cocktail?
Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI
What is instant pot black beans?
Instant Pot black beans are the key to a lot of my family's meals, whether for a weekend breakfast or for taco salads and burritos throughout the week. For years, I've tried to find a homemade recipe as creamy and tasty as Mexican restaurant beans. This is that recipe. —Helen Nelander, Boulder Creek, California
What is pork stew?
Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California
What is a concha?
Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy streusel topping, scored to resemble a shell. The pastry can come in a variety of colors and other shapes, but I prefer the plain and chocolate streusel. —Johnna Johnson, Scottsdale, Arizona
What are sopaipillas?
Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. They make a nice winter dessert served warm and topped with honey or sugar. —Mary Anne McWhirter, Pearland, Texas
What is a Mexican classic?
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more—it’s very much a traditional Mexican food. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, Texas
APPETIZERS
Prepare your palate for fabulous Mexican cuisine. Our appetizers are created for 1 – 4 people and go perfectly with our host of Margaritas, Mojitos y Cervezas Mexicanas!
COMBINATIONS
Filling Choices: Cheese, ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado. Served with choice of black beans, refried or Rancho (whole) beans, Mexican or white rice. You can also add sour cream, guacamole or make it DELUXE.
ENCHILADAS
All of Azteca’s specialty enchiladas include two (2) enchiladas and are served with Mexican or white rice, black beans, refried or Rancho (whole) beans. Your filling choices include chicken, ground beef, cheese or picadillo. Substitute the rice and beans for steamed veggies, house salad or Azteca fries.
FAJITAS
Fajitas are served sizzling hot over a bed of sautéed onions and green peppers. Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese.
FAVORITES
Served with Mexican or white rice, black beans, refried or Rancho (whole) beans. Corn or flour tortillas upon request.
TACOS MEXICANOS
Imagine you’re in Guadalajara, Mexico City, Acapulco, Cancun and you’re surrounded by the best tacos on the planet! Here they are!
BURRITOS
Flour tortilla stuffed with jalapeño cream cheese (not spicy ~ just delicious), white rice, rancho beans and grilled chicken breast. Finished with Azteca’s salsa ala crema, cheddar and cotija cheese. | $15.00
Menu
Featuring Menudo on Saturdays, Chorizo & Egg, Machaca & Egg, and more.
Breakfast
Featuring Menudo on Saturdays, Chorizo & Egg, Machaca & Egg, and more.
