APPETIZERS
Prepare your palate for fabulous Mexican cuisine. Our appetizers are created for 1 – 4 people and go perfectly with our host of Margaritas, Mojitos y Cervezas Mexicanas!
COMBINATIONS
Filling Choices: Cheese, ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado. Served with choice of black beans, refried or Rancho (whole) beans, Mexican or white rice. You can also add sour cream, guacamole or make it DELUXE.
ENCHILADAS
All of Azteca’s specialty enchiladas include two (2) enchiladas and are served with Mexican or white rice, black beans, refried or Rancho (whole) beans. Your filling choices include chicken, ground beef, cheese or picadillo. Substitute the rice and beans for steamed veggies, house salad or Azteca fries.
FAJITAS
Fajitas are served sizzling hot over a bed of sautéed onions and green peppers. Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese.
FAVORITES
Served with Mexican or white rice, black beans, refried or Rancho (whole) beans. Corn or flour tortillas upon request.
TACOS MEXICANOS
Imagine you’re in Guadalajara, Mexico City, Acapulco, Cancun and you’re surrounded by the best tacos on the planet! Here they are!
BURRITOS
Flour tortilla stuffed with jalapeño cream cheese (not spicy ~ just delicious), white rice, rancho beans and grilled chicken breast. Finished with Azteca’s salsa ala crema, cheddar and cotija cheese. | $15.00
Cheese Steak Quesadilla Plate
Steak and onion quesadilla covered with cheese sauce. Served with rice and guacamole salad.
Carne Asada Plate
Tender beef served with rice and beans, tomatillo sauce, guacamole salad and two tortillas.
Steak Tampiquena Plate
Grilled rib-eye steak covered with grilled onions tomatoes and bell peppers. Served with rice and beans, guacamole salad and two tortillas.
Steak Chipotle Plate
Grilled rib-eye steak covered with chipotle sauce. Served with rice and beans, guacamole salad and two tortillas.
Steak Poblano Plate
Grilled rib-eye steak with poblano pepper, covered with ranchero sauce. Served with rice and beans and two tortillas.
Steak Ranchero Plate
T-bone steak cooked with onions and topped with ranchero sauce. Served with guacamole salad, rice beans and tortillas.
Steak Mexicano Plate
T-bone steak, chile toreado and pico de gallo. Served with rice, beans and tortillas.
Bolder Flavors Have Arrived!
Don't miss the newest flavors to hit the menu. Including new Pineapple Margaritas and Bolder Border Bowls.
Convenient Ordering Options
Out and about? Swing by for takeout. Comfy at home? Choose delivery. Need full-service? Catering has you covered.
