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midtown menu

by Chaz Kunze Published 3 years ago Updated 2 years ago
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To Start

Spaghetti Squash, Pancetta-Onion Jam, Arugula Pesto, House-Made Focaccia

Sandwiches

Sourdough Bread, Turkey, Ham, Bacon, Bibb Lettuce, Onion, Tomato, Dijonnaise

Craft Cocktails

Akashi Ume Japanese Plum Whisky, Marlin & Barrel Blossom Orangecello Liqueur, Lemon

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