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milo and olive menu

by Pearline Miller Published 2 years ago Updated 2 years ago
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OPEN FOR INDOOR & OUTDOOR DINING

We accept reservations for dinner and weekend brunch/lunch through Resy. It’s walk-in-only for weekday, daytime service.

INDOOR DINING POLICY

Everyone who is 12 and older must show proof of full-vaccination OR a negative test taken within at least 72 hours when dining indoors. Proof can be hard or digital copies (photos, e-mails, text messages, online records). This doesn’t apply to dining outside or picking up takeout.

GIFT CARDS

We offer Digital Gift Cards! For a physical gift card, call or e-mail us through the contact form on the right. You can also buy gift cards from our sister restaurants by visiting our Rustic Canyon Family Online Shop.

Breakfast Pizza

House sausage, potatoes, pickled chili, rosemary cream, mozzarella and farm egg. Eggs are certified organic, free range eggs from Chino Valley Ranchers

Organic Chicken Meatball Sandwich

Served on toasted ciabatta with arugula, red onion and Parmesan cheese.

M & O Trail Mix

spiced almonds, hazelnut, pistachios, pepitas, golden raisins, cranberries, rosemary, honey, sea salt

Milo Chopped Salad

Pepperoni, pickled chili, tomato, olive, onion, fresh mozzarella, garbanzo and red wine vinaigrette.

Spring Market Salad

Sugar snaps, sweet peas, radish, heirloom carrots, feta, herbs, meyer lemon vinaigrette

Fregola Sarda with Wild Shrimp

Fresh corn, cherry tomatoes, red onion, ricotta salata and chimichurri.

Creamy Polenta and Poached Eggs

bacon and baby greens. Eggs are certified organic, free range eggs from Chino Valley Ranchers.

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