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by Candelario Renner MD Published 2 years ago Updated 2 years ago
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Mofongos

'Famous Puerto Rican dish' Plantains are picked green & fried then mashed & formed into a mound in a wooden pilón, & lastly smothered in a garlic

Pressed Sandwiches

Slow Roasted Pork, Ham, Swiss cheese & Pickles, layered w/ our signature mojito dressing & a touch of Mustard on a crunchy Cuban bread served with Yucca fries.

Mexican

Melted cheese on a flour tortilla stuffed with your choice of meat. Served with a portion of yellow rice, black beans, lettuce, tomatoes, sour cream and salsa verde. Plain Chicken Steak or Pernil

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