What is Yu-Hsiang fish?
Yu-Hsiang, literally meaning "The Exotic Aroma of Cooked Fish". It is a common Sichuan way of preparing "fresh water fish" to eliminate the gamy taste. The Aroma generated by using ginger, barlic & scallions became so popular, the method is used in cooking other meats. We adopted water chestnuts, wood mushrooms, green peppers and tangy sauces.
What is the most famous dish in China?
The Kung Pao style is one of the most famous dishes in Cheng Du, Sichuan Province of China. The Kung Pao style calls for a variety of ingredients such as Sichuan dry peppers, scallions, ginger, dark soy sauce, light soy sauce, oyster sauce and wine, peanuts, red peppers and celery is added during cooking. Kung Pao Chicken.
What is a Mandarin pancake?
A classic Mandarin dish prepared with shredded cabbage bamboo shoots, wood ears mushrooms, scallions and scrambled eggs. Served with thin pancake wrappings and hoi-sin sauce. Simply wrap and eat it with your fingers. Served with 4 pancakes. $0.50 each additional.
