Golden Needle
| Cup | $4.00 |
| Pot | $7.00 |
| 2 oz | $12.00 |
| 4 oz | $22.00 |
| 8 oz | $42.00 |
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With the following
1 bottle of Huia Blanc de Blanc per 2 guests 1 carafe orange juice AllPress filter coffee & Harney & Sons Tea
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The team at Miro would love to help with your upcoming event. We have a number of venue options, with sensational food and drink menu's in a unique setting. Ideal for corporate functions, birthday celebration, once in a lifetime weddings and special events.
Where is Colombian tea grown?
This organic Colombian tea blend is a high elevation tea, grown in the West Andes mountains. This blend possesses a refined dark chocolate character, sweetened by its natural notes of.
What is Yunnan tea?
This Yunnan black tea is distinctive in appearance as in taste. The long golden leaves measuring over an inch in length brew into a deep, rich, sweet, and very smooth cup of tea with lots of chocolate and date notes. Grown at high elevation in the Fengging region.
Why did Chinese teas start?
The Chinese first created black teas in the 19th century because their green teas were too delicate to survive the long voyage to the lucrative and demanding British & European trading markets. Today, Chinese black teas are unmatched for their complexity and the artisanship employed in crafting their gorgeous leaf appearances.
When was tea invented?
Since their introduction in the 17th century , tea has made its way into British culture and history. The popularity and high demand for tea in Great Britain contributed to the beginning of blended teas, the most famous being the Earl Grey and English Breakfast blends.
When did tea start in India?
Although the indigenous use of tea plants were reported in India over a thousand years ago, the principal of tea production and culture occurred in the 1800s when tea-thirsty Britain expanded tea production in its Indian colonies in response to Chinese trade embargoes. Assam and Darjeeling teas, named after their regions, are two of the most famous categories of Indian teas. Assam teas came to be known for their rich and malty character, strong enough to handle milk and sugar. Darjeeling teas are known for their delicate floral notes.
