How much does Mission BBQ cost?
Mission BBQ Menu Brisket $8.79 Texas inspired, oak smoked Pulled Pork $7.29 Slow smoked, hand pulled Turkey $7.49 Sliced, lean & mean Pulled Chicken $6.99 Fresh chicken, moist & flavorful Chicken $8.49 Chicken half a yard bird, winner winner 3 more rows ...
Who is the mission Kierland's chef?
Chef Matt Carter, from the renowned Zinc Bistro which is just a few yards away, has brought his modern Latin cuisine blending influences from Spain, Mexico, Central America and South America with The Mission Kierland.
Why choose the mission?
The sophisticated yet casual allure of the Mission seamlessly blends old world charm with modern elegance. The restaurant suits a variety of moods from outdoor seating with a view and intimate indoor areas, to our lively community table in the lounge.
What is a mission dispensary?
Mission Dispensaries We think of Mission as a different kind of dispensary, not just filling orders, but fulfilling your needs as an individual. If you’re new to the world of marijuana, or just the rules for recreational use, we know it can be intimidating: with different regulations in different states.
From The Kitchen
The day starts with making stone-ground masa for our corn tortillas. Fresh veggies, marinated meats and fish are grilled over a wood fire for salsas, tacos, and our famous street corn “off the cob”. Scratch ingredients come together to build a variety of options to appease any palate. Find something familiar, try something new, share what you love.
From The Bar
Just like our food, we take a whimsical, coastal approach to our bar program. All our juices and syrups are made fresh in house, and the only thing that comes out of a bottle is the booze. Keep it simple with one of our margaritas, hit the beach with a tiki drink, or stay classic-ish with one of our house cocktails.
Servant's Heart
Stacy Henderson has a true Servant’s Heart. We’re proud to have her as Our Teammate in Ellicott City, MD.
Smoked Ranch-Cut Steak
Hand-rubbed with savory seasoning, smoked low & slow then seared to seal in its beefy juices.
