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Make the most out of your dishes and get creative with leftovers so you don't let food go to waste. Here's a sample from Chef Andrew Manabat, taking pieces of adobo meat and combining them with other ingredients to create a delicious sandwich filling. #SedaHotel #bestfeelingsintheworld
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Misto At Seda
SEDA CENTRIO (Cagayan de Oro) and SEDA ABREEZA (Davao) – Usher in the new year with our festive buffets in Misto!
