Miyaki Sushi & Grill
- Agedashi Tofu $7.99 4 pieces of deep fried tofu slices with sweet tempura sauce and bonito flakes.
- Shrimp Tempura $5.99 4 pieces served with citrus ponzu sauce.
- Green Mussel $6.99 3 pieces with hot creamy spicy mayo.
- Yakitori $5.99 2 grilled chicken or beef skewers with peppers and onions with teriyaki sauce.
- Scallop Yaki $8.99
Full Answer
What is Miyako sushi?
“The concept of Miyako Sushi is rooted in traditional sushi preparation, and this will be juxtaposed with an esoteric-traditional menu to create an intimate, yet energetic environment.”
Why Miyaki sushi&Grill?
Inspired by tradition, Miyaki Sushi & Grill specializes in providing an unparalleled taste and experience in Authentic Japanese and Korean food. We invite you to join us at our Hibachi Grill with friends and family or sit down at our sushi bar for some of our exquisite Sushi and Roll options. With great tradition comes great responsibility.
Kitchen Entrees
Served with miso soup, salad, and steamed rice, fried rice (+ $2.5) or brown rice (+ $1.5). Noodles and Fried Rice served with miso soup or salad.
Hibachi Entrees
Served with soup, salad, vegetables, 2 pcs shrimp, and steamed rice or fried rice (+ $2.50).
Sushi and Sashimi
Sushi is thinly sliced raw fish on top of a ball of vinegared rice. Sashimi is sliced raw fish without rice.
Fancy Rolls - Cooked
May contain fish eggs. Not cooked well done. Consuming raw or under cooked meat, seafood, shell fish, and eggs may increase risk of food borne illness.
Fancy Rolls - Raw
Consuming raw or under cooked meat, seafood, shell fish, and eggs may increase risk of food borne illness.
Where is Miyaki Sushi located?
Based on continued traditional values of Japanese and Korean cuisines, Miyaki Sushi & Grill, located in Yorktown / Newport News , distinguishes itself by offering a truly diverse set of options all carefully created with only the freshest ingredients.
What time does Miyaki Sushi and Grill open?
Or you can also call us from 11:00 AM until 10:30 PM everyday . (757) 369-8119.
