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mjs menu

by Christa Dooley Published 2 years ago Updated 2 years ago
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Appetizers

Fresh crab meat blended with cream cheese, sour cream and seasonings. topped with cheese and served with tortilla chips or bread.

Land and Sea

Served with either Skin on fries, homemade cole slaw, potato salad, sweet potato fries, salad, hushpuppies, cheese grits or veggie of the day.

Wrapped

Served with either skin on fries, homemade cole slaw, sweet potato fries, cheese grits, salad or veggie of the day.

Sizzles From The Grille

Served with either skin on fries, homemade cole slaw, sweet potato fries, cheese grits, salad or veggie of the day.

Our Specialties

Served with 2 sides: house salad, veggie, sweet potato fries, skin on fries, potato salad, slaw, cheese grits, hushpuppies or baby baked potato on Friday or Saturday night only. With chopped or strawberry salad add $2.

Soups

Tomato based soup with chunky crab claws, vegetables, potatoes and old bay seasoning.

STARTERS

the basic · v · avocado, vegan parmesan, red pepper flakes, lemon-olive oil dressing on whole wheat toast

SALADS

mj’s salad of the week (half or full size available)· chef created with local organic ingredients when possible

sandwiches and wraps

blt · v · coconut bacon, vegan roasted garlic aioli, heirloom tomatoes, avocado, sprouts, on sourdough toast ·

PANINIS

italian · veg · tomatoes, provolone, basil pesto, and spinach on ciabatta

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