STARTERS
Crispy homemade potato chips with jalapeno cheese sauce, seasoned beef, diced tomatoes, and fresh jalapenos.
SOUPS & SALADS
Cup or Crock. Please ask your server for today’s delicious soup selection!
POUTINES
Fries topped with locally produced Meier’s cheese curds and smothered in beef gravy.
SKILLETS
Grilled chicken served with warm tortilla shells, lettuce, tomatoes, Mexi-rice and Monterey Jack cheddar cheese with salsa and sour cream. Add Shrimp or Steak.
HANDHELDS
Thinly sliced Montreal smoked meat with melted smoked gouda and mozzarella topped with pickled red onions and horseradish aioli, served on a warm Onion Bun.
PIZZA KINDA THINGS
Our homemade dough stuffed with mozzarella cheese then baked to perfection. Served with marinara for dipping. Add Alfredo Dipping Sauce.
SIDES
FRENCH FRIES | TATER TOTS | COLESLAW | MAPLE BAKED BEANS | SIDE SALAD | MASHED POTATOES w/ GRAVY | MEXI RICE | SWEET CORN
Mo's Timeline
When Mohava Marie Niemi, Newport’s crusty, big hearted chain smoking mother died in 1992 at the age of 79, she left behind much more than a successful business and a trunk full of colorful anecdotes. Her greatest legacy, perhaps, was the work ethic she instilled in her family, which survives to this day. View the timeline.
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Mo's Restaurants is 75-year-old family-owned restaurant and specializes in Seafood and Clam Chowder.
What is included in Moe's Queso?
Served in a flour or whole grain tortilla with seasoned rice, beans, shredded cheese, pico de gallo, and handcrafted guacamole. Protein options include all-natural steak, adobo chicken, pork carnitas, ground beef or organic tofu.
What is in a Moe's combo?
Combo comes with a 22 oz drink and a side of Moe’s Famous Queso or Guacamole. Three tacos served in our soft corn tortilla shells with shredded cabbage, avocado lime crema, pickled red onions, queso fresco, chopped cilantro, and a lime wedge. Protein options include all-natural steak, pork carnitas, and adobo chicken.
