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by Adrain Wintheiser Published 2 years ago Updated 1 year ago
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Where to eat Apizza in New Haven?

Modern Apizza, located on State Street, was founded in 1934 and has been in the same spot ever since. Modern serves New Haven-style thin-crust apizza and uses an oil-fueled brick oven.

Is Modern Apizza better than Frank Pepe’s?

The answer to both questions is yes, and yes. To find a true front-runner is even harder. All 3 serve excellent pies at a fair price (except Frank Pepe's asking $5 extra for mozzarella is crazy). However, at the end of the day, if I had to pick one over the others, the answer to me, is easy, Modern Apizza.

How long is the wait at modern pizza?

Yummmmm is the best way to describe our recent visit to Modern.The wait wasnt too bad,about 30 minutes to be seated.Pizza came out quick and 6 of us finished 3 pies easily.We had a white clam,and half cheese,1/2 plain, and a half mushroom and pepper... Helpful? The pizza was good for sure, but definitely didn’t live up to the reputation.

What pizzas have a mozzarella base?

The following pizzas are prepared with a mozzarella base, a touch of the right spices, available red or white. Seafood supreme. Bacon & pepper. Prepared with a mozzarella base. Prepared with a mozzarella base. Prepared with a mozzarella base. Prepared with a mozzarella base.

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What is the difference between apizza and pizza?

Basically, apizza is a thin-crust pizza that is traditionally baked in a coal-fired brick oven. The coal gives the crust a sooty, smoky, flavor, and the high heat of the oven gives the bottom of the crust its characteristically charred quality.

What is Modern apizza known for?

Modern Apizza As a result, it's known as the most welcoming and family-friendly of the big three. Its signature pie is known as the Italian Bomb. Modern's open flame brick oven cranks out charred, chewy, and substantial pizzas. The more toppings the merrier.

Who owns Modern apizza New Haven?

Bill PustariModern ApizzaOwner(s)Bill PustariFood typeNew Haven-style pizzaDress codeCasualStreet address874 State Street10 more rows

What is different about New Haven pizza?

What makes New Haven-style pizza distinct is its thin, oblong crust, characteristic charring, chewy texture, and limited use of melting cheeses. It tends to be drier and thinner than, but closely related to, traditional New York-style pizza. Both styles in turn are close descendants of the original Neapolitan pizza.

What kind of cheese does Sally's apizza use?

Mozzarella cheeseThe charred and saucy tomato pie Apizza from Sally's Apizza in New Haven, CT. This is the default way to order pizza in New Haven. Mozzarella cheese is considered a topping.

Is New Haven pizza better than New York?

Both crusts are crispy, but New Haven-style crust is all about the chew. There's a stark difference between the two crusts, owing to the longer fermentation process of New Haven's dough. Proofed slowly overnight in the fridge, New Haven crust tends to be more complex in flavor than its oversized NYC counterpart.

Can you ship New Haven Pizza?

The renowned New Haven pizzeria has teamed up with the mail-order platform, which works with restaurants and chefs to ship regional foods throughout the country.

Where was the first modern pizza made?

Naples, ItalyPizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn't gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Who has the best pizza in the world?

Top 14 Places In The World To Have The Best PizzaPizzeria Gino Sorbillo – Naples.Pizzeria Mozza – Los Angeles.La Gatta Mangiona – Rome.Paulie Gee's – New York.Luigi's Italian Pizzeria & Pasta Bar – Grand Baie.Pizzeria L'Operetta – Singapore.Goodfellas – Goa.Bæst – Copenhagen.More items...•

Why is New Haven Pizza famous?

New Haven's Pizza History As pizzas gained popularity, restaurants were eventually opened that catered solely to making pizza. One of the first pizza restaurants was Frank Pepe's Pizzeria Napoletana, which opened in 1925. (More on that below!) Since then, New Haven pizza has received all sorts of honors and awards.

What state has the best pizza?

Ohio was ranked the best over state for pizza, with Cleveland coming in second, Columbus ranking third and Cincinnati ranking 19th overall.

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