create your own menu
Create your own personalised menu and any additional requirements. One of our events manager will contact you within 72 hours
vegetarian options
Create your own personalised menu and any additional requirements. One of our events manager will contact you within 72 hours
meat options
Create your own personalised menu and any additional requirements. One of our events manager will contact you within 72 hours
special fish
Create your own personalised menu and any additional requirements. One of our events manager will contact you within 72 hours
sweet dishes
Create your own personalised menu and any additional requirements. One of our events manager will contact you within 72 hours
set menus
Create your own personalised menu and any additional requirements. One of our events manager will contact you within 72 hours
When was Mohans Catering established?
Mohans Catering was established in 1989 and has been long serving the Middlesex and wider London community for over 20 years with its distribution of Indian snacks and outdoor catering services.
Who is the head chef of Mohans Catering?
“My name is Pankaj Makol and I am the Head Chef of Mohans Catering. Having started cooking at the tender age of 12, I have now been cooking for over 25 years and still carry the same motivation and enthusiasm for the industry today as I did back then. I would like to take this opportunity to thank you for taking this time to learn more about myself and the company, as my team and I hope to be working with you in the near future.”
North Indian Menu Selection
There is an abundance of grains and fresh seasonal fruit and vegetables in North India. It also has strong Central Asian influences both in its culture and its food. Punjabi, Mughlai, Awadhi and Kashmiri styles of cooking belong to this region.
South Indian Menu Selection
The cuisine of South India is known for its light and appetizing dishes. The traditional food of South India is mainly rice based. The cuisine is famous for its wonderful mixing of rice and lentils to prepare yummy lip smacking dosas, vadas, idlis and uttapams.
Gujarati Menu Selection
Gujarati cuisine is in many ways unique from other culinary traditions of India. Complexity of flavor and texture is one hallmark of Gujarati cooking. Delicacy is another one. The traditional Gujarati food is primarily vegetarian and has a high nutritional value.
Indo-Chinese Menu Selection
Indian Chinese cuisine is the adaption of Chinese seasoning and cooking techniques to Indian tastes. It is said to have been developed by the tiny Chinese community that has lived in Kolkata for over a century.
World Inter-Mix Menu Selection
Interfaith weddings are not easy to plan. The good thing is there will always be food to enable both families to thoroughly enjoy themselves at the wedding! Fusion foods are in, and it is fun and interesting to combine the best of both worlds on a single plate!
