mojitos menu

Menu for Mojito Tapas Restaurant

• Quesos (sliced Cheeses)
• Bocadillos (sandwiches)
• Embutidos (cured Meat)
• Tapas Calientes (hot Tapas)
• Seafood
• Helado

Full Answer

How to make the perfect Mojito?

• Think about the sugar you use. Base the sugar on the type of rum you use. ...
• Ensure the mint you use is really fresh. ...
• Again ensure the lime you use is really fresh and juicy as this makes the drink look and taste more appetizing! ...
• Think about the rum you use. ...
• You can use soda or sparkling mineral water. ...
• Build your mojito and don't over complicate it.

What is the Best Mojito recipe?

TIPS FOR THE BEST MOJITOS

• The key to this recipe is the added Mojito Simple Syrup. Do not skip it! ...
• Serve it chilled. Mojitos that are served extra chilled and cold go down so much smoother. ...
• Use a good quality rum! It makes all the difference to your final cocktail if you use a good quality white rum. ...
• Drinks always taste better with friends. ...

How do you make Mojito?

If the Mojito is like a lovely evening with your spouse ... More from Robb Report How to Make a Widow's Kiss, the Apple Brandy Cocktail That'll Make You Weak in the Knees How to Make a Spanish Coffee, the Flaming Coffee-Rum Cocktail That Originated ...

What are the ingredients in a mojito?

• 10 fresh mint leaves
• ½ lime, cut into 4 wedges
• 2 tablespoons white sugar, or to taste
• 1 cup ice cubes
• 1 ½ fluid ounces white rum
• ½ cup club soda

Our Menu Below

Our Modern Mexican Grill is expanding upon the vision by adding dishes which our customers have been asking for! You can look forward to succulent fish dishes and new sauces debuted, for your palates enjoyment.

Appetizers

Our original white cheese dip. A perfect blend of fresh peppers and Mexican cheese. 4.99

Soups - Salad - Sandwiches

Rich broth and seasoned chicken, topped with tortilla strips and fresh sliced avocado. Served with a side of Mexican rice and spicy roasted chili salsa.

Nachos & Quesadillas

Crispy tortilla chips covered with cheese sauce topped with grilled chicken or flank steak and melted cheese. Served with a lettuce, tomato, sour cream, guacamole, and jalapeño side salad. 10.00

Vegetariano

Chipotle black bean patty topped with Mexican cheese. Served with avocado slices, lettuce, tomato, onion, and jalapeños on a jalapeño roll. 7.99

Classico

Three ranch style fried eggs topped with ranchero salsa. Served with Mexican rice, refried beans, and tortillas. 8.99

Pollo & Platos de Camaron (Shrimp Plates)

Grilled chicken breast marinated in a spicy citrus salsa. Served with rice, beans, and guacamole salad. Served with tortillas 11.49