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moonlight menu

by Dr. Omari Trantow Published 3 years ago Updated 2 years ago
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Appetizers

Our famous homemade toasted ravioli served with our special Bolognese sauce

Salads & Soups

Homemade Dressings Roman (House), Italian Vinegar & Oil, Ranch Other Dressings: 1000 Island, Creamy Roquefort, French, Honey Mustard, Poppy Seed, Raspberry Vinaigrette Add On’s (99¢ each) Crumbled Roquefort, goat cheese, cheddar cheese, onion, egg, ham, turkey, salami, bacon, pepperoncini & black olives Add Chicken for 2.99

Italian Specialties

All entrees include a dinner salad and fresh bread Add baby shrimp & crab meat OR chicken 2.99 | Add meatballs OR sausage 2.79 | Add mushrooms OR onions for 2.49 Homemade Sauces Bolognese: A spicy homemade meat sauce | Milanese: A milder homemade tomato Ragu meat sauce | Cacciatore: A savory homemade meatless tomato sauce (similar to marinara)

From Our Char-Broiler & Roaster

All entrees include two side items You may substitute a side dish of pasta (spaghetti, mostaccioli, or fettuccine) for an additional 1.99 Additional compliments to Our steaks Rolled in fresh cracked black pepper, seasoned with spices & topped with garlic butter 1.99 Add sautéed mushrooms OR sautéed onions 2.49 | Add four breaded jumbo shrimp 3.99 We will not be responsible for the quality of any steaks requested "well done"..

Seafood

All entrees include two side items You may substitute a side dish of pasta (spaghetti, mostaccioli, or fettuccine) for an additional 1.99

Sandwiches

Available All Day! Sandwiches served with French fries. Condiments available upon request

Dine In & Carry Out

According to Gourmet Magazine Moonlite's famous buffet is "spectacular" and "Puts Owensboro barbecue in a class by itself." That's nothing new for Moonlite. People come from miles around to feast on their world famous buffet.

Voted Best Barbecue In Kentucky by Kentucky Monthly and Kentucky Living Readers

A Kentucky Tradition since 1963, we cook in the old fashioned Kentucky tradition. We place meats personally selected for quality in our custom built hickory fired pits and cook them slow and long, giving them that distinctive hickory flavor. Read More

In Loving Memory. Hugh "Pappy" Bosley Sr. (1914 - 2003) & Catherine Bosley (1919-2003)

"If our children do not gain a sense of mission as they grow up, they may slide into the pews as adults to live their entire lives without experiencing the privilege of God using them in a significant way." Quote carried by Pappy Bosley by Dennis Rainey

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