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mothers menu

by Carissa Considine Published 2 years ago Updated 1 year ago
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Does mother’s restaurant have a limited menu?

Mother’s Restaurant is here to serve you! Here is our 2021 Limited Menu. Breakfast Served ALL-DAY – Come see why New Orleanians love to have breakfast at Mother’s. A New Orleans Tradition since 1938. Serving Breakfast, Lunch and Dinner.

Is mother’s restaurant open during the holiday season?

Mother’s Restaurant has you covered during the holiday season. To book Mother’s Next Door Private Room, there is a 50 person minimum. All prices are based on a three-hour party, with rates pro-rated for any time over three hours. A 10.20% tax is applicable to all checks, and there is a 20% non-taxed gratuity charge.

How does mother's Market & Kitchen contact me?

You authorize Mother’s Market & Kitchen to contact you at the telephone and email address provided via call, text message or email. Your carrier’s message and data rates may apply. You understand this is not a condition of purchasing any goods and services and that you may revoke our consent at any time.

What's in a mother's Burger at subway?

Strips of chicken with a teriyaki glaze. Stir fry vegetables on a pita with Swiss cheese. Mediterranean Chicken Pita $9.99 Marinated chicken with sauteed onions, green peppers and cucumber sauce, folded into a pita. Mother's Burger $8.25 Plain broiled 1/2 lb. burger, served with lettuce, tomato, pickle and onion. Served with American cheese.

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SALADS

Add Protein to Any Salad; Salmon $6, Tuna $6, Shrimp $6, Chicken $4 or Steak $6. Extra Dressings $0.50

SANDWICHES

All Sandwiches can be made in a Flour or Whole-Wheat Wrap and served with your Choice of French Fries or Citrus Slaw Substitute side House or Caesar salad for $2

BURGERS

8oz All Natural Beef Patty with your choice of Cheese topped with Tabasco Onion Straws, Mushrooms served on a Garlic Herb Parmesan Sourdough Bread.

SIDES

A Trio of Traditional Hummus topped with paprika, Roasted Red Pepper topped with Pickled Jalapeños and Spinach topped with Feta served with warm Pita Bread, Carrots and Celery.

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