Is Musso and Frank a good restaurant to eat at?
The only downside to coming to eat at Musso & Frank is it's location (being on Hollywood Blvd.) in that some people think it's kind of sketchy. It's probably best to use their valet parking service.
What's on the menu at Musso&Frank Grill?
Menu for Musso & Frank Grill 1 Appetizers 2 Soups 3 Cold Sandwiches 4 Hot Sandwiches 5 Roasts 6 Sauces 7 Italian Entrees 8 Classics To Order 9 Desserts 10 Espresso More items...
How much is Musso dressing at 1000 Island?
Dressings: Musso & Frank House Dressing, 1000 Island, Bleu Cheese, Imported Roquefort $2.50, Anchovy Vinaigrette $2 12 Oz. 8 Oz.
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Is there a dress code at Musso and Franks?
“Elegant but casual dining experience - no dress code”
What is the Musso Frank special salad?
We decided to split the Musso & Frank special salad which is romaine lettuce, artichoke hearts and avocado, in a house dressing that was perhaps something like a creamy tarragon dressing? I had the spinach ravioli as my entrée which was just delicious, not overly rich even though it was made in a butter sauce.
What movies were filmed at Musso and Frank?
Because of its status as an iconic Los Angeles restaurant, Musso and Frank has been featured in multiple films and television series including Ed Wood (1994), Ocean's Eleven (2001), Greenberg (2010), the Coen brothers' The Man Who Wasn't There (2001), Mad Men (2007-2015), The Kominsky Method (2018–present), Quentin ...
Who has eaten at Musso and Franks?
Generations of stars and filmmakers have been Musso regulars — George Clooney and Brad Pitt eat here, and decades earlier you might have run into folks like Raymond Chandler, Dashiell Hammett, Dorothy Parker, Ernest Hemingway and William Faulkner. Echeverria says Musso's started as a writer's hangout.
What is Musso and Frank famous for?
The Musso & Frank Grill's history is as rich and colorful as Hollywood itself. Opened in 1919 by entrepreneur Frank Toulet, who joined forces with Oregon restaurateur Joseph Musso and brilliant French chef Jean Rue, the restaurant quickly became known for outstanding service and culinary excellence.
What restaurant is The Kominsky Method filmed in?
Want to know where The Kominsky Method starring Michael Douglas, Alan Arkin and Sarah Baker was filmed at The Musso & Frank Grill in Los Angeles, United States? Start scrolling.
Who owns Musso and Frank?
Today, The Musso & Frank Grill is owned by the families of the three granddaughters of John Mosso: Steve and Anne Jones, John and Cathy Echeverria and Richard and Kristen Kohlmeyer. The general manager is Mark Echeverria, John Mosso's great grandson.
How old is Musso and Frank Grill?
Joseph Musso and Frank Toulet opened their namesake restaurant on Sept. 27, 1919. They hired French chef Jean Rue, who would helm the kitchen for 53 years. In 1927, Musso and Toulet sold their restaurant to two Italian immigrants, John Mosso and Joseph Carrissimi.
Does Musso and Frank have valet parking?
Yes there is parking! We have our own valet lot in the back of the restaurant accessible from Cherokee.
What is Musso and Frank known for?
Over the years Musso and Frank has become known for a number of specialty dishes and drinks. For breakfast try our signature Flannel Cakes, what the Los Angeles Times called "A delicious cross between pancakes and crepes". For dinner try our Thursday special, a Chicken Pot Pie that Gourmet Magazine referred to as "The quintessence of integrity". Or come in any night for our world famous steaks and chops cooked over our original grill or any one of our delicious seafood dishes. And of course there are our martinis, which have been praised by Esquire Magazine, Forbes, LA Weekley, and the LA Times to name a few.…
What can you say about this old school chop house restaurant?
What can you say about this old school chop house restaurant in the most complimentary way: AWESOME is what comes to mind.#N#Everything about M&F is so throw back and time warped that your imagination can run away with you. Just walking in the back door from the parking lot is like entering a speak easy in the 1920's.#N#The booths, the waiters dress, the way the martini's are served, the entire dining experience is wonderful.#N#Then there's the food; really very very good. No foofoo new age gastronomic fluff on this menu. Just hardy comfort steak house fare served generously and cooked to perfection.#N#My wife and I ordered one gin and one vodka martini, shrimp cocktail, wedge salad, bone in rib eye steak (perfectly cooked as ordered-medium rare), onion rings and a cappuccino.#N#I am obviously not the only person that feels this way about M&F. The place was packed and a buzz with happy diners.#N#There you have it. A glowing review of a Los Angeles landmark. I will continue to come back here again and again!
