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mutekiya ramen menu

by Ms. Kathlyn Gottlieb MD Published 2 years ago Updated 2 years ago
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Daniel Ang

"The first few sips of the ramen are nothing short of sensational, easily beating any ramen broth I had. This broth is Wow-tastic, said to be added with fresh pork fat and cooked for an additional 3 hours."

Favy Japan

"Among the thousands of ramen shops in Tokyo, it is one of the most famous shops. They also have tsukemen, a type of ramen where you dip the noodles in a soup. The soup is rich and flavorful, made from soy sauce and spices."

Le Captain Foodie

"I was in front of my first bowl of “Real” Ramen in Tokyo; A really rich Tonkotsu Ramen with the best Chashu pork I ever had. Needless to say that I was transported to another dimension."

Turning Japanese

"Our family has a rule when travelling and that is to never go back to the same restaurant twice. In all my travels all over the world, I have only ever broken this rule once - I have been to Mutekiya more than 5 times. What Babe Ruth is to Baseball or Tiger Woods is to Golf, Mutekiya is to Ramen.

Marco Togni

"If you're really hungry and think you have a stomach of iron, I recommend 1 Pound Dokamori Chashumen, a ramen that has almost half a kilo of pork. The taste is certainly excellent so I recommend it."

Alan Goh

"What makes their ramen truly great is the tonkotsu soup broth, the highlight of Kyushyu ramen, specifically from the Hakata region in Fukuoka. What an amazing ramen experience it has been! I would dare say that this is by far the best ramen we’d had in quite a long time."

Couple J

"I would say a good bowl of ramen would be determined by its broth, noodle and chashu. The soup base was really rich and creamy. The thin springy noodle had a nice texture. The egg was the usual braised type but the inside was just nice since the yolk was still slightly runny. Their best ingredient was their chashu.

What is the best ramen in Tokyo?

Talk about the best ramen at Tokyo Japan, and many food blogs would recommend Ippudo (Ebisu), Menya Musashi (Shinjuku), Butamen Kenkyujo (Kanda), Aoba (Nakano) Ramen Jiro (Shinju ku) and Ramen Tetsuya (Higashi Koenji) and Metekiya (Ikebukuro).

How many pax does Mutekiya have?

Mutekiya is one of those ramen shops with only one branch, and has limited sitting of say 20 pax, but it is worth the effort and time to try its legendary ramen.

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