MYKONOS MENU
- PIZZA. All pizzas include tomato sauce and mozzarella cheese. Build your own or order by number. ...
- APPETIZERS
- SALADS. All salads are served with garlic bread. Full 10.95 Half 7.95 Full 6.00 Half 4.50 Full 10.95 Half 7.95
- PASTA DISHES. All pasta served with garlic bread. Meat sauce and Italian sausage. ...
- DESSERTS
Full Answer
How expensive is Mykonos?
Yep, you’ll need your A-list spotters on full here! Unfortunately, Mykonos is also the most expensive Greek island. The average cost for a one-week holiday to Mykonos is around $2,000 for a solo traveler, $3,500 for couples, and $8,000 for families!
What to see in Mykonos in one day?
- Day 1 in Mykonos – Explore Mykonos Town and Ancient Delos
- Day 2 in Mykonos – Explore the south beaches
- Day 3 in Mykonos – Take a road trip around Mykonos and go for a kayak tour
What time is it on Mykonos?
Current local time and geoinfo in Mykonos, Greece . The Time Now is a reliable tool when traveling, calling or researching. The Time Now provides accurate (US network of cesium clocks) synchronized time and accurate time services in Mykonos, Greece.
Is Mykonos only for partying?
Partying in Mykonos is where you want to be! Unlike most beaches throughout Greece, this is a beach not made famous for its jaw-dropping scenery or breathtaking panoramas but rather for its outlandish, wild and anything goes party reputation.
Come In And Dine With Us Today!
Mykonos Greek Restaurant serves up a classic Greek menu in Smithtown, NY, with all the traditional favorites such as spanakopita (spinach pie), gyros, pitas and wraps. Look for these great dishes in our catering menu as well. For delicious hot or cold Greek appetizers and entrees including chicken, lamb chops, seafood and more…
Burgers
Yes, your favorite Greek Restaurant has good burgers too! Add fries, pickle, and onion rings for $3 or Greek fries for $5
Other Favorites
Light and flaky fillo dough stuffed with spinach and cheese. Served with rice
Chicken Entrees
Grilled chicken topped with spinach, feta cheese, and mozzarella. Served over rice
Seafood Entrees
Broiled tilapia topped with a light house garlic and basil sauce, sauteed mushrooms, tomatoes, and spinach. Served over rice
We Cater!
Call us and ask us about out catering or see our catering menu at MykonosSmithtown.com
Dips
Tzatziki Greek yogurt, thin sliced cucumber, fresh garlic and herbs 8.5
MEAT
Kotopoulo lemonato Sauteéd breast of chicken with white wine, lemon, capers and mushrooms 10
SEAFOOD
Garides Saganaki Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts 14
VEGETARIAN
Manitaria Gemista Mushrooms with spinach and feta cheese topped with egg lemon sauce 8
Soups and Salads
Manouri salad Organic green salad, sliced almonds and apples topped with manouri cheese 12
From the Grill
Kotopoulo Skaras Grilled marinated breast of chicken with a touch of olive oil and lemon sauce 20
