Specialty Salads
Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Greek, Honey Mustard, Italian, Lite Olive Oil Vinegar, Lemon Basil, Ranch, Raspberry Vinaigrette, Spicy Cilantro Ranch, And Thousand Island. Add Chicken $4.00, Add Salmon $6.00, Add Steak $6.00, Add Shrimp $6.00
Fried Seafood
succulent tender cod, hand-battered with light seasoning, cooked to golden brown, served with seasoned french fries and apple coleslaw garnish with cocktail & tartar sauces
Pasta Specialties
a fresh maine lobster tail with chunks of white fish, shrimp, scallops calamari, mushrooms, omatoes, and a touch of spicy seasonings tossed over linguine, topped with scallions and parmesan cheese
Half & Full Portions
boneless chicken breast, breaded and baked in marsala wine with mushrooms, served with mashed potatoes and sauteed spinach, dressed with lemon gravy
Seafood Specialties
lightly seasoned served with mashed potatoes, and sauteed asparagus. dressed with mango salsa
