Sushi Appetizers
Seared tuna or salmon, ginger ponzu, scallion, sesame seeds, and pickled veggies.
Naruto Specialty Rolls
Riceless, tuna, salmon, hamachi, mixed green in a rice paper top with ikura, tobiko. Ginger ponzu.
POKE BOWLS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Popular Items
Shrimp, kanikama salad, masago, cream cheese, tempura flakes, avocado, topped with popcorn shrimp, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Appetizers
Seared tuna or salmon, ginger ponzu, scallion, sesame seeds, and pickled veggies.
Naruto Specialty Rolls
Salmon,Tuna, hamachi, kani, scallions, avocado, masago, crispy onions w/truffle mayo
Japanese Ramen Noodle Soup
Shrimp, scallops, calamari with beanspouts, scallions, cilantro, egg, corn and edamame
POKE BOWLS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dry Noodles
Rice noodles, bean sprouts, peanuts, and fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rice
With eggs and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Poke Bowls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
From Kitchen
Includes rice, and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
