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nellie cashman's monday club café menu

by Lavinia Schulist Published 2 years ago Updated 2 years ago
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Does Nellie Cashman's Monday Club Cafe at The Westin Kierland Resort & Spa offer delivery through Op...

Nellie Cashman's Monday Club Cafe at The Westin Kierland Resort & Spa offers takeout which you can order by calling the restaurant at (480) 624-1016.

How is Nellie Cashman's Monday Club Cafe at The Westin Kierland Resort & Spa restaurant rated?

Nellie Cashman's Monday Club Cafe at The Westin Kierland Resort & Spa is rated 4.3 stars by 581 OpenTable diners.

Is Nellie Cashman's Monday Club Cafe at The Westin Kierland Resort & Spa currently accepting reserva...

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Popular Items

Greek yogurt, almond milk, walnuts, cinnamon, shredded carrot, raisins.

Breakfast Features

Smoked salmon, avocado puree, heirloom tomato, capers, red onion, scallions, toasted country loaf.

Breakfast Eat Well Menu

Our Westin Eat Well Menu offers a selection of nutritious dishes, handcrafted by our Chef with guests' well-being in mind. From flexible portion sizes to mindfully selected ingredients, this special menu offers a variety of healthier choices to help you eat well. Eat Well Menu items are available in either full or half size portions.

Lunch Salads

Iceberg lettuce, heirloom tomato, pickled eggs, roasted red peppers, smoked blue cheese, bacon, white balsamic vinaigrette.

Lunch Features

Ancho-citrus marinated beef, radish, shaved cabbage, roasted tomato salsa, flour tortillas.

Lunch Eat Well Menu

Our westin eat well menu offers a selection of nutritious dishes, handcrafted by our chef with guests' well-being in mind. From flexible portion sizes to mindfully selected ingredients, this special menu offers a variety of healthier choices to help you eat well. Eat well menu items are available in either full or half size portions.

Dinner Nellie's Favorites

Chayote squash, snap peas, baby carrot, peppers, scallions, zucchini, squash, kale, pumpkin seeds, tri-color quinoa, soy-ginger glaze.

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