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new garden menu

by Rozella O'Kon Published 3 years ago Updated 2 years ago
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S 5. Scallops & Shrimp in Garlic Sauce

Fresh scallop and jumbo shrimp sauteed w. broccoli, waterchestnut, green & red peppers and Chinese black mushroom in chef's special garlic sauce. No seafood lover could resist.

S13. Golden Noodles

Chicken, shrimp & beef sauteed w. vegetable and then served on the bed of fried noodles. A delicacy of North China

S17. Shrimp & Chicken w. Cashewnuts

A delicious blend of shrimp & chicken sauteed w. baby shrimps in brown sauce w. a vanety of veg.

S20. General Tso's Chicken

Chunks chicken lightly fried w. hot bean sauce. This plate was revised by a private chef of General Tso's who was famous in Szechuan army

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