Who is Big Nick’s BBQ?
Tim Fisk brings 25 years of BBQ experience to Big Nick’s BBQ. “Big Nick’s BBQ” is an ode to Tim’s father, Big Nick, who got Tim involved in the BBQ business at a young age. Tim has taken knowledge from his father, and injected his flare to offer Fresh and Flavorful Food, Quality Catering and Southern Hospitality.
How much is a sandwich at Nick's?
Nick's Gourmet Burger with Fries $6.15 Full Slab Rib Dinner $18.49 Includes fries or baked potato and coleslaw. Nick's Rib Sandwich $4.95 Broiled Chicken Sandwich with Fries $6.39 Rib Eye Steak Sandwich with Fries $8.09 Perch Dinner $7.95 Includes fries, coleslaw and tartar sauce. Fish Sandwich with Fries $4.99 Soft Drink $1.85+ Coffee $1.59
How much is a hot dog at Nick's hot dogs?
Served with mustard, onions, relish, cucumber and pickles. All Beef Hot Dog $2.65 Cheese Dog $3.15 Chili Dog $3.35 Corn Dog $2.25 2 Hot Dogs with Fries $5.75 1/4 lb. Polish Sandwich $3.69 Fresh USDA black Angus char-broiled. Add ons: fried egg, ham, BBQ pork, avocado or bacon for an additional charge. 1/2 lb. Nick's Gourmet Burger $5.49
What kind of ribs does Big Nick’s have?
Moist dry rubbed ribs that you’re sure to love. A North Carolina Flag is proudly displayed in Big Nick’s BBQ to honor the land of the Long Leaf Pine and the people that live and visit here. We’re proud to be in this community.
Appetizers
Our famous Bar-B-Q Pulled Pork on a bed of crispy tortilla chips topped with cheese and jalapeno slices *can substitute chips for french fries
Salads
Fresh garden salad topped with tomatoes, fresh seasonal toppings, shredded cheese, croutons, and your choice of dressing
Signature Combinations
Our time-tested signature combos served with a choice of two regular sides.
Burgers & Sandwiches
Our fresh char-grilled beef patty with your choice of lettuce, tomato, pickle, onion, mayo, ketchup, and mustard with your choice of one side item.
Loaded Mac & Cheese
Our famous mac & cheese topped with barbecue pork and scallions. Great as a meal or as a side dish to share! 9.49
Carolina-style Pork
Chopped pork, tossed in vinegar-based Carolina sauce, with coleslaw on the side 10.99
Beef Brisket
Our rich, marbled brisket, smoked for 12 hours and served sliced (available chopped upon request) 12.49
JNN Original Burger
Melted American cheese, onions, lettuce, tomato, pickles, ketchup, mustard and mayo Single (1/4 pound patty) 8.49 Double (Two 1/4 pound patties) 11.99 Add bacon for 1.99
Quality Catering
Tim Fisk brings 25 years of BBQ experience to Big Nick’s BBQ. “Big Nick’s BBQ” is an ode to Tim’s father, Big Nick, who got Tim involved in the BBQ business at a young age. Tim has taken knowledge from his father, and injected his flare to offer Fresh and Flavorful Food, Quality Catering and Southern Hospitality.
Pork BBQ
Slow smoked for 12 hours over White Oak then Coarsely chopped to order. After we chop it, we sprinkle it with our rub. Served with our sauce on the side.
Beef Brisket
Rubbed with our special blend of fresh cracked pepper, kosher salt and spices. Premium angus beef slow smoked for 16 hours over White Oak then sliced to order.
Spare Ribs
Finely trimmed St. Louis style spare ribs cooked low and slow over White Oak and sliced to order. Moist dry rubbed ribs that you’re sure to love.
