Salads
Roasted red and golden beets, mesclun, onions, walnuts and goat cheese red wine vinaigrette.
Burger Platters
Served with mozzarella cheese, sauteed onions and tomato with a side of chipotle sauce.
Entrees
Sliced filet mignon sauteed with mushrooms and onions, wine, feta cheese and fresh herbs in a brown sauce.
Crab Cake Fritters
Three crunchy crab cake fritters served with our delicious home made remoulade sauce.
Stuffed Mushrooms
Portobello mushrooms with a crab meat stuffing topped with a bechamel sauce.
Beet Salad
Roasted red and golden beets, mesclun, onions, walnuts and goat cheese red wine vinaigrette.
Mediterranean Octopus Salad
Grilled octopus, roasted red and yellow peppers, tomatoes and onions. Served over baby greens with our house vinaigrette dressing.
Nick's Pick Salad
A traditional leafless Greek salad with tomato, red and yellow peppers, cucumber, onions, feta cheese and olives in our house vinaigrette dressing.
Seafood Salad
Grilled shrimp, octopus and calamari over mesclun greens with red and yellow roasted peppers, tomatoes, onions and feta cheese with our house vinaigrette dressing.
Wedge Salad
Quarter iceberg lettuce brushed with our bleu cheese dressing then topped with grape tomatoes, crumbled bleu cheese and crisped pancetta.
