See the Dishes From Noma's New Summer Menu
- White Asparagus and Magnolia Flower
- Pepper Meat with a Side of Berry Olives
- Seafood Platter
- Stuffed Zucchini with Bee Larvae
- A Dessert of Woodruff and Plum
- Marinated Peas with a Chilled Spring Mushroom Tea and Fresh Sweet Cream. On the menu: Peas. ...
- Blossoms with Lobster. ...
- Six Layers of Raspberry, Rhubarb, and Cream Tarts Topped with Fresh Summer Raspberries. ...
Full Answer
How much does a meal at Noma cost?
Noma – Copenhagen, Denmark Dinner at the #1 restaurant in the world will set you back $435 per person for the traditional tasting menu. If you want a curated wine-pairing experience, tack on another $280 or so. You can opt for the juice pairing for an additional $155.
What kind of food does Noma serve?
New Nordic CuisineNoma is a three-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark....Noma (restaurant)NomaOwner(s)René RedzepiHead chefRené RedzepiFood typeNew Nordic Cuisine; local foodDress codeNone11 more rows
How much does the Noma burger cost?
The prices are accessible, too. A burger starts at 125 Danish kroner ($18.40) to take away, which might sound a lot outside Denmark but is in line with local costs and compares with 2,650 kroner for the usual menu of about 18 courses.
How good is Noma?
Previously voted the best restaurant in the world four times in the well-respected, but often controversial World's 50 Best list, Noma was named the world's second best at the 2019 awards. Its name is portmanteau of the word's "Nordisk," meaning "Nordic," and "mad," the Danish word for food.
Does Noma have a dress code?
There is no dress code, the menu comes after you eat, and the waiters explain the food and wine, cheerfully answering all of our questions.
What is special about Noma restaurant?
Noma was voted The World's Best Restaurant in 2010, 2011, 2012 and 2014, before it closed in 2016 and moved to a new location in 2018. Now back on top form with a seasonal dining structure, Noma 2.0 is wowing diners again with its endlessly innovative tasting menus.
Why is Noma so popular?
Just a few weeks ago, it was also awarded three Michelin Stars—making its critical culinary acclaim, well, universal and uncontested. Why makes Noma so spectacular? For starters, a focus on local and hyper-seasonal ingredients, especially wild caught fish and foraged plants.
Who is the head chef of Noma?
Kenneth FoongFood lovers often mention founder and co-owner René Redzepi in the same breath as newly awarded three-MICHELIN-starred Noma in Copenhagen, but only a handful of may know that at the helm of its daily kitchen operations is a youthful Singapore-born head chef, Kenneth Foong.
What makes Noma the best restaurant?
Noma picked up a coveted third Michelin star this year, with praise for its “strong connection to nature and holistic approach … which sees unusual seasonal ingredients showcased in creative and complex dishes.”
Our Game & Forest Dinner at Noma in Photos
Bear caramel was one of many sweet surprises during our dinner at Noma.
About the Authors
Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website and YouTube. The married Food and Travel content creators live in Lisbon, Portugal.
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