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noodle wave menu

by Jody Bahringer Published 2 years ago Updated 2 years ago
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BENTO BOX

All Bento Boxes are served with House Salad and 1-piece Veggie Curry Puff.

BIG NOODLES

Asian broccoli, bok choy, egg, and Thai seasonings stir fried with big flat noodles with your choice of chicken, beef or tofu.

FRIED RICE

A special blend of seasoning and siracha sauce. Topped with our delicious herbal chicken

GLASS NOODLES

Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, and cilantro in a spicy Sukiyaki sauce.

LITTLE DISHES TO SHARE

It is a small pastry consisting of chicken wit potatoes, peas and carrot in a deep-fried or baked pastry shell. Served with sweet and sour cucumber sauce.

RICE NOODLES

A traditional Thai noodle dish with an extra touch from Rosie’s kitchen. Bean sprouts, egg, tofu, scallions, and peanuts stir fried in a sweet and tangy sauce

SALAD

Thai Minced Chicken Salad. Spicy salad mixed ground chicken, mint, basil and red onions dressed with lime juice and ground red chile

Bento Box

Grilled Salmon Panang Curry with Garlic Shrimps. Set Bento includes - 1 pcs Veggies Curry Puff - Salad *** No substitutions ***

LITTLE DISHES TO SHARE

It is a small pastry consisting of chicken wit potatoes, peas and carrot in a deep-fried or baked pastry shell. Served with sweet and sour cucumber sauce.

SALADS

Thai Minced Chicken Salad. Spicy salad mixed ground chicken, mint, basil and red onions dressed with lime juice and ground red chile

Special of The Month

Grilled chicken breast tossed in a brown sauce and spicy Thai style black pepper sauce with plenty of broccoli and bell pepper. Served with Jasmine rice

Bento Box

Grilled Salmon Panang Curry with Garlic Shrimps. Set Bento includes - 1 pcs Veggies Curry Puff - Salad *** No substitutions ***

BIG NOODLES

Asian broccoli, bok choy, egg, and Thai seasonings stir fried with big flat noodles with your choice of chicken, beef or tofu.

FRIED RICE

A special blend of seasoning and siracha sauce. Topped with our delicious herbal chicken

GLASS NOODLES

Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, and cilantro in a spicy Sukiyaki sauce.

LITTLE DISHES TO SHARE

It is a small pastry consisting of chicken wit potatoes, peas and carrot in a deep-fried or baked pastry shell. Served with sweet and sour cucumber sauce.

RICE NOODLES

A traditional Thai noodle dish with an extra touch from Rosie’s kitchen. Bean sprouts, egg, tofu, scallions, and peanuts stir fried in a sweet and tangy sauce

STIR-FRIED ENTREES

Stir-fried chicken with bell peppers, onions, carrots, roasted chili, and peanuts.

COCONUT CURRY

Slowly cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries. Choice of chicken, beef, or tofu.

Special of the Month

Mined Chicken, onion, bell peppers, fresh basil stir fried with Lo Mein Noodles.

BENTO BOX

Grilled Salmon Panang Curry with Garlic Shrimps. Set Bento includes - 1 pcs Veggies Curry Puff - Salad *** No substitutions ***

LITTLE DISHES TO SHARE

Curry marinated chicken skewered and grilled to perfection. Served with a traditional Thai peanut sauce and sweet and sour cucumber sauce

SALAD

Thai Minced Chicken Salad. Spicy salad mixed ground chicken, mint, basil and red onions dressed with lime juice and ground red chile

SEAFOOD CORNER

Whole fish topped with toasted garlic. Served with spicy chili lime sauce

SPECIAL OF THE MONTH

Grilled chicken breast tossed in a brown sauce and spicy Thai style black pepper sauce with plenty of broccoli and bell pepper. Served with Jasmine rice

STREET FOOD

Tum Thaad (ตำถาด) : the signature Papaya Salad with surrounded with Combination Delicious Thai Herbal Chicken, Grilled Lemongrass Herbal Chicken, Vermicelli Noodle and more ..... You can choose Papaya Salad Thai Style or Laos Style.

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