Appetizers: Soup of the Day (Freshly prepared), Rolled Eggplant (Rolled eggplant stuffed w/ imported cheese and plain tomato sauce), Seasonal Salad (Organic baby greens topped with shaved parmesan cheese), Baked Clams (Topped w/ seasoned bread crumbs); Main Courses: Lobster Ravioli (Lobster Ravioli with cherry tomatoes & a touch of lemon in cream sauce), Fillet of Sole Fish (Sauté fillet of sole with cherry tomatoes & asparagus in white wine & lemon sauce), Pollo Mamma Mia (Chicken breast topped w/ prosciutto di parma, roasted peppers & provolone cheese), Veal Notaro (Sautéed fillet of veal topped with eggplant, tomato & mozzarella cheese in Marsale sauce), Risotto Four Cheeses (Italian Arborio Rice prepared with four cheeses); Dessert: Chocolate cake, Tiramisu, Ricotta Cheesecake, Cannoli, Chocolate or Vanilla Ice Cream
Full Answer
About
Notaro, in New York, is a Tuscan Mediterranean eatery situated in a cozy location complete with a fireplace and rich, polished wood. Visitors can sample traditional Italian dishes while enjoying the local artwork that is on display.
FAQs
Notaro offers takeout which you can order by calling the restaurant at (212) 686-3400.
Antipasti Caldi (Hot Appetizers)
Eggplant stuffed with ricotta, imported parmigiana and mozzarella in plum tomato.
Pasta
Tubular shaped pasta with zesty tomato sauce, garlic and cherry peppers.
