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by Marques Lesch Published 3 years ago Updated 2 years ago
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menus

Octopus | 16 Sardinian farro, tomato, olives, lemon vinaigrette, arugula

dessert

Chocolate Truffle | 9 zabaglione cream center, chocolate gelato, caramelized hazelnuts, cocoa powder, fresh berries

children

Macaroni Three Ways | 9 tomato, garlic and oil, or butter and parmigiano cheese

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