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o charley's menu with prices

by Domenica Nicolas II Published 1 year ago Updated 1 year ago
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Find out the cost of items on the O’Charley’s menu.

Food Item Price
Top Shelf Combo Appetizer $10.99
New Crispy Pickle Chips $5.99
Southwestern Chicken Quesadilla $8.29
Apr 4 2022

Full Answer

What are some popular items on the O’Charley’s food menu?

Some of the popular items on the O’Charley’s food menu include their famous Pot Roast, the delicious Chicken Tenderloins, and the tasty Mackinac Island O’Charley’s restaurant company history goes back to 1971 when Charley Watkins founded it in Nashville, Tennessee.

How much is a 6 oz steak at O Charley's?

USDA Choice 6-oz. Top Sirloin, 1/3 rack of Baby Back Ribs and O’Charley’s Famous Chicken Tenders. All of our perfectly seasoned steaks are served with two sides. Add your choice of a house salad or a bowl of soup for $3.69.

What flavors does o'charley's have all day?

These full-flavored, full-size O'Charley's favorites are available all day, every day. With mandarin oranges. dried cranberries, bleu cheese crumbles and candied pecans with our Balsamic Vinaigrette. Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our Balsamic Vinaigrette.

What is the most tender steak at o'charley's?

You are viewing average O'Charley's prices from 228 locations in our database. Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter. Juicy, fresh sirloin, and perfectly seasoned. 7-oz. filet topped with smoky bourbon glaze and chopped applewood-smoked bacon. Served with two sides.

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What is O Charley's side dishes?

O'Charley's Menu PricesO'Charley's MenuSIDESBaby Green Beans, Southern Coleslaw, Soup or Salad, French Fries, Bacon Smashed Potatoes, Rice Pilaf, Fresh Broccoli, Baked Potato, Hush Puppies$0.00Fresh Grilled Asparagus$1.49Sweet Potato Fries$0.79275 more rows

Who owns O Charley's?

American Blue Ribbon Holdings...O'Charley's Inc.O'Charley's/Parent organizations

How many chicken tenders are in O Charley's appetizers?

Two chicken tenders served with choice of honey mustard or ranch for dipping and a kids side item.

Does O Charley's have a wedge salad?

O'Charley's Steakhouse Wedge Salads contain between 750-930 calories, depending on your choice of options.

Who owns Red Lobster?

Golden Gate CapitalThai Union GroupRed Lobster Managem... LLCRed Lobster/Parent organizations

Is O Charley's Irish?

Not an Irish pub despite the name - O'Charley's.

Does O Charley's have deviled eggs?

Egg-cellent. Come celebrate with our Nashville Hot Deviled Eggs.

Does O Charley's have sweet potato fries?

There are 280 calories in 1 serving of O'Charley's Sweet Potato Fries. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Does O Charley's have salmon?

Our signature hand-cut 9-oz. Atlantic salmon fillet is seasoned with lemon pepper, cooked and served on a cedar plank. Served with two sides.

What mixed drinks does O Charley's have?

Recent additions to the drink menu include an Island Margarita, made with El Jimador silver tequila, Malibu coconut rum, pineapple juice, made-from-scratch Margarita mix and basil; and the Mango Heat Margarita, with Milagro tequila, Ancho Reyes chile liqueur, mango and Margarita mix.

How many O Charley's locations are there?

O'Charley'sTypeSubsidiaryNumber of locations189 (2019)Area servedSoutheast and Midwestern United StatesKey peopleWm Eddie Hall, PresidentRevenueUS$830.1 million (2010)11 more rows

How many locations does O'Charleys have?

As of 2016 there are about 230 locations of O’Charley’s across the United States. As of 2016 there are over 200 locations of O’Charley’s in 17 different states.

Where was the first O'Charley's?

The first O’Charley’s was opened in Nashville, Tennessee in 1971. The original location was close to Vanderbilt University. Founder Charley Watkins crafted the original menu based on his wife’s favorite recipes.

Family-Style Meals

From our kitchen to your table. Introducing Family-Style Meals To-Go. Serves 4-6.

Steaks, Ribs & Salmon

All steaks are served with two sides (Excludes Prime Rib Lovers for 2 and Chopped Steak).

Over The Top

These full-flavored, full-size O'Charley's favorites are available all day, every day.

Party Platters!

Please note Party Platters can take up to 2 hours to prepare for pick-up. Each serves 6-8 of your friends and family, and comes with everything you need ~ plates, forks, napkins and our unsliceably soft rolls.

Party Platters

Please note Party Platters can take up to 2 hours to prepare for pick-up. Each serves 6-8 of your friends and family, and comes with everything you need ~ plates, forks, napkins and our unsliceably soft rolls.

About O'Charley's

The O'Charley's prices usually make first-timers wonder at the way that the chain can offer uber-friendly prices for uber-delicious foods. But there's no secret here – the chain uses cost-efficient methods in sourcing and preparing its foods while also ensuring excellent quality.

Date Night Dinner for Two

Every Friday and Saturday enjoy our special Date Night Dinner for two. Choose an appetizer to share and you select two entrées.

Family-Style Meals

From our kitchen to your table. Introducing Family-Style Meals To-Go. Serves 4-6.

Craveable Creations

Slices of sweet Michigan apples along with a hint of cinnamon tucked under a layer of tender, flaky pie crust topped with sugar crystals, baked in a deep dish until perfectly golden brown.

Chicken Tenders

A half-portion of Baby Back Ribs with hand-breaded chicken tenders. Ribs also available Nashville Hot or Carolina Gold BBQ Sauce.

Steaks, Ribs & Salmon

All steaks are served with two sides (Excludes Prime Rib Lovers for 2 and Chopped Steak).

Combo Entrees

We've paired your favorites to create this selection of classic combination dinners. Served with two sides.

Chicken & Pasta

A tender, grilled chicken breast with our own herb seasoning, topped off with diced tomatoes, sliced asparagus, garlic butter and balsamic glaze. Served with two sides.

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