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o ginger menu

by Frances Heaney Published 3 years ago Updated 2 years ago
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General Gao's Chicken

Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce. Served with vegetables and rice. Spicy.

Spicy Tuna Tempura Roll

Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with eel sauce and spicy mayo. Spicy.

Fresh Spring Roll

Rice paper filled with shrimp, rice noodle, crab stick, basil and lettuce.

Naruto

Crab stick, avocado and tobiko wrapped with cucumber served with vinegar sauce and spicy mayo. Spicy

Tuna Tataki

Pan-seared and served with chef special chili sauce. Raw and undercooked. Spicy.

Yellowtail Serrano

Torch thinly sliced yellow-tail dressed with jalapeno pepper served with ponzu sauce and a touch of Sriracha sauce. Raw and undercooked. Spicy

Tri-Color Sashimi Rolls

2 pieces of white tuna, 2 pieces of tuna, 2 pieces of salmon wrapped with mango, baby sprout, shiso with dipping sauce. Raw and undercooked.

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