Chef Anne Kearney
is one of America’s most revered female chefs. She earned her toque at the Greater Cincinnati Culinary Arts Academy. After many years as an acclaimed restauranteur with numerous honors, Kearney rose to national recognition. In 2002, she was the winning recipient of James Beard Foundation, "Southeast Regional Best Chef”.
Chef Jose R. Cuarta III
took his first kitchen job at the Grand Hyatt Tampa. He was drawn to the culinary world for it’s expansive creative process. He enjoy’s developing and watching a dish come together. One of his favorite dishes to cook has always been ‘whole roasted chicken’.
CHEF TJ HOFERICHTER
TJ started cooking at home in New York. His interest was fueled by the desire to lead a healthier life. It's important to him to nurture his heath to sustain this life for many years to come. TJ’s favorite thing thus far about being a chef is the never ending amount of information there is to learn.
