Menu for Obelisco Restaurant
- Soups. Meatball soup with vegetables. ...
- Tostada Salads. Served on two deep fried corn tortillas with black beans, spring mix, romaine lettuce, red cabbage, radish, carrots, cotija cheese, and pico de gallo.
- Tacos. Handmade corn tortilla served in rice, black beans, picadillo de vegetables, pico de gallo, and chipotle sauce.
CAFÉ BITES
MOZZARELLA BRUSCHETTA french bread, fresh mozzarella, tomatoes, garlic, + pine nuts 13.
SALADS
GOAT CHEESE pumpkin seed crusted, berries, red onion + white balsamic vinaigrette 14.
PIZZAS
ORTEGA fresh mozzarella, tomatoes, roasted garlic, basil + olive oil 13.
SANDWICHES
APPLE-DILL CHICKEN SALAD WRAP grapes, pecans, romaine, havarti-dill cheese, grilled flour tortilla 14.
ENTREES
MARKET FISH little neck clam chowder, nueske bacon lardons, fingerling potatoes, chive oil 34.
