Beginnings
Diced Ahi Tuna, Chili Oil, Sriracha, Mayo, Scallions, Avocado, with a Touch of Wasabi and Eel Sauce,served with Crispy Wanton Chips
House Specialties
Grilled Salmon with a Honey Mustard Glaze, topped with Crusted Pistachio, and Served with Creamy Polenta, Broccoli, and Roasted Red Pepper Crema
Pastas
Penne Pasta, Peppers, Onions, Tomatoes, Cajun Cream Sauce and Parmesan Cheese
Tacos
Avocado, Pico de Gallo, Cabbage and Chipotle Sauce inside Soft Corn Tortillas
Salads
Romaine, Grilled Corn, Black Beans, Avocado, Jack Cheese and Chipotle Ranch
Sandwiches and Wraps
Grilled Balsamic Portabella Mushroom, Roasted Red Peppers, Arugula and Provolone Cheese with Chipotle Aioli
Dinner Menu
Gran centenario azul tequila, fresh lime juice, sweet and sour. Served on the rocks.
Breakfast Menu
Gran Centenario Azul Tequila, fresh lime juice, sweet and sour. Served on the rocks
