What's on the menu at o'charley's?
O'Charley's Menu and Price 1 Appetizers. 2 Soup Of The Day. 3 Signature Salads. Signature salad dressings: ranch, honey mustard, balsamic vinaigrette, bleu cheese, light ranch, oil & vinegar, thousand island. 4 Sandwiches. 5 Fresh Burgers. 6 New Classic Combos. ... 7 Chicken & Ribs. 8 Pasta. ... 9 Seafood. 10 A La Carte. ... More items...
How much are chicken tenders at o'charley's?
O'Charley's Famous Chicken Tenders and Fries $9.99 Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries. The Club Sandwich $9.99 Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato and mayo.
What kind of food does O’Charley’s have?
Cornmeal-breaded Mississippi farm-raised catfish, buttermilk-breaded shrimp, lightly fried, and O’Charley’s Famous Chicken Tenders. Served with fries, coleslaw, honey mustard, tartar and cocktail sauces. Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order.
What kind of fish does o'charley's have?
Cornmeal-breaded Mississippi farm-raised catfish, buttermilk-breaded shrimp, lightly fried, and our O'Charley's Famous, Chicken Tenders. Served fries, coleslaw, tartar and cocktail sauces.
Where is O'Charley's restaurant?
O’Charley’s Restaurant and Bar is a casual dining American restaurant with locations throughout the South and Midwestern regions of the United States. The restaurant started out in Nashville, Tennessee. When the store first opened back in 1971, the menu consisted of just a handful of the founder’s wife’s recipes. The founder, Charley Watkins, operated the restaurant with the belief that “everyone who walks through the door is a friend of mine”. The idea was to serve great food to guests in a warm, welcoming atmosphere. The restaurant was built on the foundation of southern hospitality.
Who is the founder of O'Charley's?
The founder, Charley Watkins, operated the restaurant with the belief that “everyone who walks through the door is a friend of mine”. The idea was to serve great food to guests in a warm, welcoming atmosphere. The restaurant was built on the foundation of southern hospitality. O’Charley’s serves generous portions of delicious classic American food ...
How many states have O'Charley's?
Today, there are over 200 locations in 17 states. These locations are mostly in the South and Midwest regions. Some examples of these states are: Tennessee, Georgia, Florida, Alabama, Florida, Ohio, Pennsylvania, Missouri, and Kentucky. In 2012, Fidelity National Financial acquired O’Charley’s, Inc.
O'CHARLEY'S FAMOUS CHICKEN TENDERS
Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Original (Cal 1100), Nashville Hot (Cal 1260), Buffalo (Cal 1080) or Chipotle. (Cal 1160-2200)
OVERLOADED POTATO SKINS
Thick crispy potato skins loaded with cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream. (Cal 1400)
SPICY JACK CHEESE WEDGES
An O'Charley's classic! Spicy cheese wedges served with our Roasted Red Pepper Marinara sauce. (Cal 720)
TOP SHELF COMBO APPETIZER
A plate loaded with our favorites - Spicy Jack Cheese Wedges, our famous Chicken Tenders and Overloaded Potato Skins. (Cal 1880)
SOUTHERN PECAN CHICKEN TENDER SALAD
Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our Balsamic Vinaigrette. (Cal 1550)
SOUTHERN-FRIED CHICKEN SALAD
Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing. (Cal 1550)
CALIFORNIA CHICKEN SALAD
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our Balsamic Vinaigrette. (Cal 1020) Half portion (Cal 660)
