When did Oudom's Thai and Sushi open?
Oudom's Thai and Sushi opened in 2006 thanks to three brothers and their talented mother, Somchin Ketsatha. Somchin has been the heart of the restaurant from the beginning; She has over 60 years of experience cooking authentic Thai food.
Where did Oudom Somboun go to culinary school?
Oudom and Siy became expert sushi chefs, bringing creativity to the table. In 2005 Somboun went on to further his culinary education at La Cordon Blue, later working under executive chefs at hotels such as Portofino Bay and Ritz Carlton in Orlando, Florida.
