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ohana allergy menu

by Brando Strosin Published 2 years ago Updated 2 years ago
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Ohana does not have an allergy friendly menu currently, but the chef will still come out and speak with you. The chef let us know that he would bring us safe rice, chicken wings, sauteed vegetables, and sauces, and that the grilled meats and salad were all safe for us to eat as is.

Full Answer

Precautions and Eating with Allergies at Disney World

For one, when you reserve dining, make sure to list your allergies (they don’t have options for all, so pick what you can!) Then CLARIFY at check in that you have allergies, get an allergen menu and ask to speak to a chef or manager.

Ohana and the Polynesian Overview

The ambiance of the resort is really fun. We’ve stopped in here a while back (and by a while I mean a few years when we were monorail hopping) and it was a cute, but we didn’t stay.

The Allergy Friendly Eats March 2020 (Gluten free, dairy free, soy free, peanut free, treenut free, shellfish free)

We were happy to see that the food options haven’t changed- still served on large family style!

Concerns on July 2019 Trip

We confirmed with multiple people (I think five? I’m sure it was four) that we had an allergy. The whole table was an allergy. We wanted ZERO gluten items.

Overall Thoughts

We LOVED it. like really really loved it. Like I may have planned to go back really soon, kinda loved it. if you’re planning to head to Disney Soon and would like to know more about eating with allergies, make sure you have the tools you need!

Non-Alcoholic Specialties

Kona, Hawaii, is one of the most fertile coffee-growing regions. The combination of fertile soil and mild mountain climate produces one of the richest coffees in the world. 100% Kona Coffee by Joffrey’s Coffee™ French Press Pot (serves two)

All-You-Care-To-Enjoy Allergy-Friendly Plant-based Breakfast

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices.

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