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ohmai menu

by Leon Kilback III Published 2 years ago Updated 1 year ago
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What is a Goi salad?

Goi is a generic term for “salad” in Vietnamese. But typically it does not include lettuce like most traditional western salads.

What is Pho soup?

"PHO" NOODLE SOUP Pronounced"Fuh" | Soup with a rich beef bone broth, prepared daily, with star anise, ginger, and cinnamon. Poured over fresh rice noodles and your choice of proteins. Topped with cilantro, yellow and green onions, and a dash of black pepper. Served with bean sprouts, lime, Thai basil, and jalapeños on the side. (Our Rib-Eyes Are Grass-Fed Beef)

Soups of the Week P6

"PHO" NOODLE SOUP Pronounced"Fuh" | Soup with a rich beef bone broth, prepared daily, with star anise, ginger, and cinnamon. Poured over fresh rice noodles and your choice of proteins. Topped with cilantro, yellow and green onions, and a dash of black pepper. Served with bean sprouts, lime, Thai basil, and jalapeños on the side.

We love Vegetables

The best vegan, vegetarian, gluten-free, plant based, soy free food in Orem Utah.

Salads

Goi is a generic term for “salad” in Vietnamese. But typically it does not include lettuce like most traditional western salads. The Rawinbow has Fresh mango, red cabbage, green cabbage, carrot, jicama, sesame seed, crushed peanuts, crispy shallots, sriracha. Served with garlic-chili lime fish vinaigrette or citrus soy dressing.

Welcome to Omai

You have entered an online home of Omai restaurant located in Chelsea, one of the most sophisticated areas of New York City, famous, among other things, for its variety of food choices. Omai sets a new high standard in Vietnamese cuisine by strict adherence to traditions, while remaining open to new influences and trends. See you here!

Hours

Zagat's ratings and reviews are based on the opinions of regular people, like you.

Nouvelle cuisine of Asia

Vietnamese chefs like to refer to their cooking as "the nouvelle cuisine of Asia." And indeed, with the heavy reliance on rice, wheat and legumes, abundance of fresh herbs and vegetables, minimal use of oil, and treatment of meat as a condiment rather than a main course, Vietnamese food has to be among the healthiest on the planet.

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