What makes Japanese cuisine so special?
Japanese whisky brands
- Yamazaki
- Hakushu
- Hibiki
- Yoichi
- Miyagikyo
- Nikka
- Kirin
- Chichibu
- Shinshu
- Akashi
How healthy is Japanese cuisine?
The traditional Japanese diet is rich in the following foods:
- Fish and seafood. All types of fish and seafood can be included. ...
- Soy foods. The most common are edamame, tofu, miso, soy sauce, tamari, and natto.
- Fruit and vegetables. Usually, fruits are eaten raw or pickled while vegetables are steamed, sautéed, pickled, simmered in broth, or added to soups.
- Seaweed. ...
- Tempura. ...
- Rice or noodles. ...
- Beverages. ...
What is traditional Japanese cuisine?
These dishes include:
- Botamochi, a sticky rice dumpling with sweet azuki paste served in spring, while a similar sweet Ohagi is served in autumn.
- Chimaki (steamed sweet rice cake): Tango no sekku and Gion Festival.
- Hamo (a type of fish, often eel) and sōmen: Gion Festival.
- Osechi: New Year.
- Sekihan is red rice, which is served for any celebratory occasion. ...
What is traditional Japanese sushi?
Japanese Traditional Cuisine: Sushi. Sushi is basically vinegared rice with seafood on the top, or a mixture of the two. It is now popular popular all over the world and is seen as a typical Japanese food. The most common type is Nigiri, or hand-rolled sushi, which is rice rolled into bite-sized pieces, called Shari, and covered with a piece of ...
Pokebowls
Tuna with edamame, ginger, avocado, carrot and cucumber; topped with nori, spring onion and spicy mayo. Served on sugar-free sushi rice or baby spinach.
Rolls
Salmon, cream cheese and avocado maki roll wrapped with soy bean paper; topped with 7 spice, sesame oil and chives
Boxes
The Classic 5 x 5 is an all-time Oishi favourite consisting of five Rainbow Roll Reloaded and five Rock Shrimp Tempura Roll. You really can't go wrong.
