Is Oklahoma Joe's still in business?
By the time he left, he had sold all of his smokers and received orders for over a hundred more. Today, Oklahoma Joe's continues to build the most sought-after smokers in the world.
Where can I find the best BBQ in Oklahoma?
Come on down to Oklahoma Joe’s to savor our one of a kind burnt ends, slow smoked ribs or our world famous pulled pork. You be the judge and experience first hand what BBQ competition judges believe is the best of the best. Joe’s is good on the road too, so give us a call and we will have something ready for you to pick up!
What is Joe's Kansas City BBQ known for?
Ribs, brisket, burnt ends, and pulled pork sandwiches were just a few of the things we tried, along with their impressive side dishes like BBQ beans, cole slaw, and the best fries you'll ever taste. But, the most popular thing at Joe's is called the Z-Man.
Is Oklahoma Joes the same as Joes KC?
Oklahoma Joe's officially changed its name to Joe's Kansas City Bar-B-Que, changing signs at all of its locations. It's the restaurant's first name change in 17 years. "We're embracing the fact that Kansas City is our hometown and has been for more than 17 years," said Doug Worgul of Joe's Kansas City.
Why did Oklahoma Joe's change their name?
Former Locations Joe Davidson sold his interest in the Kansas City location in 1997; however, it retained the Oklahoma Joe's name until 2014 when it was re-branded as Joe's Kansas City Bar-B-Que to avoid confusion with the restaurants operated by Joe Davidson.
Where are Oklahoma Joe grills made?
Stillwater, OklahomaThey built a brand new facility in Stillwater, Oklahoma and expanded to 150 employees with the capacity to craft 100,000 smokers a year. Like pouring a fresh batch of hot coals in the smoker, things really started heating up.
Who owns Oklahoma Joe's BBQ?
Opportunity Comes Knocking. Out on the competition circuit, Jeff and Joy had become friends with Joe Don Davidson, founder and owner of the Oklahoma Joe's Smoker Company. Under the heady influence of barbecue smoke, Jeff and Joe decided to go into the restaurant business together.
Who owns Kansas City Joe's BBQ?
Jeff and Joy StehneyThe Kansas City BBQ Store was founded in 2006 by Jeff and Joy Stehney, owners of Joe's Kansas City Bar-B-Que restaurants (formerly Oklahoma Joe's), and founding members of the championship competition BBQteam Slaughterhouse Five.
What is the barbecue capital of the world?
Since the early 1900s, the words “Kansas City” and “barbecue” have been synonymous. Today, barbecue still stands as the city's signature cuisine. So much so, that it attracts people from all over the world who just have to see and taste it for themselves.
What is Kansas caviar at Joe's?
Unlike traditional caviar, Kansas Caviar is not made from fish roe. This bright and fresh side dish is made with carrots, lima beans, red peppers, corn and red onion in a vinegar base.
What kind of BBQ is Kansas City known for?
Kansas City Meats Pork, chicken, and beef are traditional favorites, but fish, sausage, and turkey are commonly smoked as well. Pulled pork gets piled high on a bun and served up alongside macaroni and cheese, potato salad, fries, and more.
Are Char-Broil and Oklahoma Joe the same?
Char-Broil bought Oklahoma Joe's from Joe Davidson in 1998. By combining the thoughtful design of Oklahoma Joe's with the manufacturing resources of Char-Broil, Oklahoma Joe's has been able to constantly improve and innovate products.
Are Oklahoma Joe's smokers made in China?
After the sale to CharBroil In 1998 he sold Oklahoma Joe smokers to CharBroil who then began mass producing them and making them in China.
Are Oklahoma Joe pellets good?
Oklahoma Joe's Rider 900 pellet grill is easy to use and it has great features. The temperature control and the thermometer come in handy, specially when grilling fish. We just had a salmon and it had a delicious wood-smoking flavor.