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olde bryan inn menu saratoga

by Arno Green Jr. Published 2 years ago Updated 2 years ago
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Olde Bryan Inn

We are open for inside and outside dining, curbside pickup and delivery (via Mealeo) Wednesday thru Sunday from 11:30 to 8:30 pm and 9:00 pm Friday and Saturday evenings. Please call ahead for limited reservations.

Olde Bryan Inn: Restaurant, Tavern & Catering in Saratoga Springs, NY

There’s a special energy here: A tradition of celebration that began in 1773 and continues today. You can feel it in the warmth of our historic dining rooms and see it in the friendly smiles of our staff. You can taste it in our thoughtfully prepared menus and cheerfully prepared special orders.

Salads

A crock of French Onion, Chili or Soup of the day served with a fresh garden salad, your choice of dressing and a homemade pumpkin walnut muffin

Sandwiches

Thinly sliced, roasted turkey breast layered with locally-grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise; panini pressed on sunflower wheat bread, served with French fries

Signature Favorites

Our boneless short ribs are seared with salt & pepper and braised with red wine, Worcestershire sauce & brown sugar. Sautéed in garlic butter with spinach, mushrooms & arugula then finished in a smoked gouda cheese cream sauce &tossed with cavatappi pasta. Garnished with chopped green onions & grilled garlic toast

Vegetarian Options

Flavored tortilla filled with fire roasted sweet bell peppers, portabello mushrooms, diced tomatoes, spinach, cheddar cheese & a roasted garlic aioli; deep-fried then topped with shredded Colby Jack; served with a timbale of wild rice & a side of sour cream

Heartier Entrees

Entrees are served with homemade buttermilk biscuits & a fresh garden salad. Add sautéed mushrooms or sautéed onions $1.50

What is the old Bryan Inn's haddock?

The Old Bryan Inn's version... is soaked in buttermilk and floured and the coating was slightly herbaceous and crisp, a little like fried chicken coating. The haddock was piping hot, moist, and served with a mousse-like tartar sauce on the side that complimented the fish nicely.

What is the sauce on Oscar's Smokehouse andouille sausage?

Rock shrimp, chicken breast strips & Oscar's Smokehouse andouille sausage sautéed in garlic butter with bell peppers, diced tomatoes, onions & Cajun seasoning; finished in a spicy scampi sauce , served on a bed of wild rice with our horseradish cream.

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