What is the Original Olga sandwich?
The Original Olga® Seasoned beef and lamb, vine-ripened tomato, sweet onion, Olgasauce®
What is Olga sauce made of?
The creamy and tangy Olga Sauce that topped their sandwiches also is a favorite. Several versions of the sauce describe its favor as akin to tzatziki. Some describe it as a mix of sour cream and yogurt.
What is the signature Olga?
Our signature blend of the highest quality beef and lamb, seasoned with select spices, broiled, thinly carved and finished in vine-ripened tomato, sweet onion, and Olgasauce®. Melted Cheddar, Swiss, and Monterey Jack, vine-ripened tomato, sweet onion, Olgasauce®.
Who owns Olga's Kitchen?
SOK Venture LLCOlga's Kitchen / Parent organizationToday, Olga's Kitchen is owned by TEAM Schostak Family Restaurants and boasts over 25 locations and an expanded menu.
What are the 5 master sauces?
What are the five mother sauces of classical cuisine?Béchamel. You may know béchamel sauce as the white sauce that gives chicken pot pie its creamy texture, or as the binder for all that cheese in macaroni and cheese. ... Velouté ... Espagnole. ... Sauce Tomate. ... Hollandaise.
What are the five French mother sauces?
The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes, including veggies, fish, meat, casseroles, and pastas.
Is Olga Russian or German?
RussianThe name Olga is girl's name of Russian origin meaning "holy".
How many calories are in a piece of Olga bread?
There are 210 calories in 1 serving of Olga's Kitchen Olga Bread.
What company makes Olga bras?
Warnaco's bras, produced under a variety of labels, including Warner's, Valentino, Bob Mackie, Fruit of the Loom and Olga, account for half of the 114-year-old company's business.
Is Olga's Kitchen only in Michigan?
Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the Midwestern United States, founded by Olga Loizon. As of January 2019, there were twenty-seven restaurants: twenty-six in Michigan, and one in Illinois....Olga's Kitchen.Olga's Kitchen in Ann Arbor, MichiganWebsiteolgas.com6 more rows
Who owns Rachels kitchen?
Debbie Roxarzade - FounderDebbie Roxarzade - Founder and CEO - Rachel's Kitchen | LinkedIn.
What type of food is Olga's Kitchen?
Best known for its unique pita bread sandwiches, spinach pies and curly fries, Olga's Kitchen had more than 50 sit-down restaurants at its peak in the 1980s — many inside shopping malls — with franchise locations as far as New York City, Clearwater, Florida, and Austin, Texas.