Why choose Ono Hawaiian BBQ?
At Ono Hawaiian BBQ, we bring the experience of comfort and convenience of the plate lunch style of the Islands to your neighborhood. We serve hot foods with fresh ingredients for when you crave a well-rounded meal on the go. Ono Hawaiian BBQ values freshness and we fire up the grill once you order your plate.
What is the food like at Ono?
The food is pretty comparable to what you can get in Hawaii. Ono is a descent Hawaiian food restaurant. Came in today and was helped out by Elizabeth, she was nice and friendly. Unfortunately the portions at this specific location continue to get smaller and smaller and smaller. I had a fire island and Katsu chicken plate.
Does Ono BBQ use styrofoam plates?
Never disappoints. My favorite go-to was always L&L Hawaiian barbecue but once I saw that ONO doesn't use cancer causing styrofoam plates/containers, I'm sticking with them. Plus, every time I went to L&L, I could never eat the fried parts of the food that were touching the styrofoam.
What is the parking lot like at Ono?
The parking lot can be kind of full during lunch hours as it is shared with a few other restaurants, but you should be able to find a spot. The food is pretty comparable to what you can get in Hawaii. Ono is a descent Hawaiian food restaurant. Came in today and was helped out by Elizabeth, she was nice and friendly.
What kind of fish does Ono Hawaiian BBQ use?
mahi mahiA favorite staple in the Hawaiian diet, mahi mahi is a delicious lean fish with a delicate flavor that is eaten regularly on the islands. The mahi mahi Ono Hawaiian BBQ uses is wild caught from the Pacific, grilled-to-order and available with house made lemon pepper seasoning or teriyaki drizzle.
Is Ono Hawaiian healthy?
Great place to get healthy, high protein food. Skip the macaroni salad and get extra vegi with chicken breasts and your golden. The teriyaki sauce is amazing!
Does Ono Hawaiian have shrimp?
Ono Hawaiian Bbq - Crispy Shrimp - Shrimp.
Who owns Ono Hawaiian?
Joshua LiangJoshua Liang, 40, is the chief executive and founder of Diamond Bar-based Ono Hawaiian BBQ, a fast food chain serving Hawaiian-inspired plate lunches. Liang and his older brother, Joe Liang, 49, opened the first Ono Hawaiian BBQ in 2002 at Santa Monica Boulevard and Bundy Drive.
Does Ono Hawaiian use MSG?
"We have a lot of repeat customers. They like that we don't put MSG in our food. We also don't cook our meat with oil or butter.
What does ono meaning Hawaiian?
as delicious'ONO (ō-nō) In Hawaii, it describes food as delicious. “Man, this chicken is 'ono.” PAU (paů) It means “finished; done.”
Is Ono Hawaiian only in California?
With locations in California and Arizona, Ono Hawaiian BBQ aims to combine the culture and “Aloha” spirit of Hawaii into their restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
Where did Ono Hawaiian BBQ originate?
It's been a whirlwind for Ono Hawaiian BBQ since the first location debuted in 2002 off the Santa Monica Boulevard and Bundy intersection in California. Brothers Joe and Josh Liang started the brand as a passion project to celebrate their adoration of Hawaiian culture and cuisine.
How many locations does Ono Hawaiian BBQ have?
Ono Hawaiian BBQ successfully opened 12 stores in 2019. Looking ahead at 2020, Ono is expected to open 12-14 new stores – bringing the brand over the 100-store mark.
Is Ono a fish?
Ono is a Hawaiian word meaning “good to eat.” It is commonly known as wahoo and is a close relative of the king mackerel. Built like a torpedo, they are fast swimmers. Ono rarely school, but groups are often found around fish aggregation buoys.
What does ono fish taste like?
Ono has mild-sweet tasting flesh with a firm texture, moderate fat, and large, circular flakes when cooked. Their flesh is a beautiful white color and remains white when cooked. Fillets have less blood-line than similar pelagic fish which means they have a higher yield from purchased fillets to useable portions.