What kind of food do they have at on the border?
Our mouth-watering menu includes generous portions of your favorite Tex Mex items infused with our bold, Border-Style flavor. From salsa and guacamole made fresh daily to flour tortillas pressed upon order, On The Border brings you quality food for both dine-in and to-go.
What is on the border-style menu?
Our border-style menu features fresh salsas, bold seasonings, mesquite wood flavor, and ice-cold margaritas. Bolder Flavors Have Arrived! Don't miss the newest flavors to hit the menu. Including new Pineapple Margaritas and Bolder Border Bowls.
What is on the border at on the border?
From salsa and guacamole made fresh daily to flour tortillas pressed upon order, On The Border brings you quality food for both dine-in and to-go. The best of both worlds includes a cup of Signature Queso and a cup fresh Guacamole. A plateful of Chicken Quesadillas, Fajita Steak Nachos & Chicken Flautas.
Can I remove a review from on the border Mexican Grill?
Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more. Start your review of On The Border Mexican Grill & Cantina. If you like Tex-Mex, this a chain that is more popular in the southeast than the west.
Is On The Border the same as chilis?
Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1704 restaurants under the names Chili's(R) Grill & Bar (1,499 restaurants), On The Border Mexican Grill & Cantina(R) (160 restaurants) and Maggiano's Little Italy(R) (45 restaurants).
Is On The Border going out of business?
July 16, 2020 After more than two decades in business, On The Border Mexican Grill & Cantina in San Diego's Mission Valley has announced its permanently closure.
What's primo style at On The Border?
Primo Queso Our Guest-favorite Signature Queso topped with seasoned ground beef, guacamole, and sour cream and served with our homemade tortilla chips.
Who owns On The Border brand?
Argonne Capital GroupOn The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea. The chain and brand name is owned by Argonne Capital Group.
Who owns on the border chips?
Utz BrandsUtz is known for making and selling salty snacks including potato chips, pork rinds, and cheese balls. Utz Brands has agreed to buy Truco Enterprises, which sells tortilla chips, salsa, and queso dips under the On the Border brand, for $480 million. Insignia Capital Group, a private-equity firm, is the seller.
Where are on the border chips made?
We have one chip facility in Canada that supplies both the United States and Canadian Markets. This product is clearly marked as “Product of Canada”. Our ingredients come from all over the US, with a few exceptions that are supplied by trusted ingredient partners.
Is on the border Monterey Jack Queso spicy?
Diced jalapeños bring the heat in On The Border's Spicy Jalapeño Queso. Made with real cheese and a kick like no other, this spicy queso will elevate your dip game.
What happened to Utz tortilla chips?
Utz became a publicly traded company in late August through a merger with a special purpose acquisition company. The deal married Collier Creek Holdings to Utz Brands Holdings. The resulting entity was valued at about $1.5 billion.
Are On The Border chips corn?
For over 20 years, we've perfected the art of the tortilla chip. And now, we're doing it organically. Made with just three ingredients — Organic Corn, Organic Expeller-Pressed Oil and Sea Salt, our organic chips are simple and delicious.
Who is the CEO of On The Border?
Tim Ward (Jun 2020–)On the Border Mexican Grill & Cantina / CEODALLAS — Tim Ward has been named president and chief executive officer of On the Border Mexican Grill & Cantina. He succeeds Matt Hood, who held the role since April 2018. Mr. Ward joins On the Border from The Krystal Co., where he was president since November 2019.
Check out Our Most Popular Menu Options
Our mouth-watering menu includes generous portions of your favorite Tex Mex items infused with our bold, Border-Style flavor. From salsa and guacamole made fresh daily to flour tortillas pressed upon order, On The Border brings you quality food for both dine-in and to-go.
Crave-worthy Specials
Available for a limited time only, these specials offer plentiful portions at our greatest value yet. Try them the next time you're in restaurant or ordering online!
We're Open with a Focus on Safety
Whether you’re dining in or choosing Pick-Up, Curbside or Delivery, we’re following state and local mandates to keep you safe.
Grande Salads
Mixed greens, pico and black bean corn salsa. Topped with crispy tortilla strips and queso fresco cheese.
Box Lunches
A whole fajita wrap filled with chicken, served with a cookie and our famous Chips & Salsa. *Minimum order required.
Desserts
Puffed pastry covered in cinnamon and sugar served with chocolate sauce and honey.
Party Platters
5-Layer Dip & Chips – $37.99 (serves 15-20) Layers of refried beans, guacamole, sour cream, pico de gallo and shredded cheese. Topped with jalapenos and served with chips.
